Ground Beef and Biscuit Bake Recipe
Introduction
Ground Beef and Biscuit Bake is a comforting and hearty meal perfect for busy weeknights. This easy casserole combines a savory beef and vegetable filling topped with fluffy biscuits and melted cheddar cheese. It’s a one-dish dinner that the whole family will love.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried Italian seasoning
- 1 tbsp all-purpose flour (optional, for thicker filling)
- 1 can refrigerated biscuit dough (8 biscuits) or 2 cups homemade biscuit dough
- ½–1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Step 3: Add the finely chopped onion and minced garlic to the skillet. Sauté for 2–3 minutes until softened.
- Step 4: Stir in the frozen mixed vegetables, tomato paste, Worcestershire sauce, salt, black pepper, paprika, and dried Italian seasoning.
- Step 5: If using, sprinkle the flour over the mixture and stir it in. Cook for 1 minute to eliminate the raw flour taste.
- Step 6: Pour in the beef broth and simmer for 5–7 minutes until the sauce thickens slightly.
- Step 7: Spread the beef and vegetable mixture evenly into the prepared baking dish.
- Step 8: Arrange the biscuit dough on top of the beef mixture, leaving small gaps between biscuits to allow airflow.
- Step 9: Sprinkle shredded cheddar cheese over the biscuits if desired.
- Step 10: Bake uncovered for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Step 11: Remove from the oven and let the bake rest for 5 minutes before serving.
Tips & Variations
- For a deeper flavor, sauté the vegetables with the beef instead of frozen veggies.
- Use different cheeses like mozzarella or pepper jack for a unique twist.
- Adding a splash of hot sauce or chili flakes can add a spicy kick.
- Swap the beef for ground turkey or chicken for a leaner option.
- If you prefer a thicker filling, be sure to use the flour to help bind the sauce.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the biscuits flaky. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, use gluten-free biscuit dough and substitute all-purpose flour with a gluten-free alternative like cornstarch or rice flour to thicken the filling.
Can I prepare this dish ahead of time?
This bake can be assembled a few hours ahead and refrigerated before baking. Add a few extra minutes to the baking time if baking from cold.
Print
Ground Beef and Biscuit Bake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A comforting and hearty Ground Beef and Biscuit Bake featuring a savory beef and vegetable filling topped with golden, fluffy biscuits and melted cheddar cheese. This easy one-dish meal combines ground beef, mixed vegetables, and flavorful seasonings baked under a layer of biscuit dough for a satisfying family dinner.
Ingredients
Beef Mixture
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried Italian seasoning
- 1 tbsp all-purpose flour (optional, for thicker filling)
- 1 cup beef broth
Topping
- 1 can refrigerated biscuit dough (8 biscuits) OR 2 cups homemade biscuit dough
- ½ – 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prepare for the bake.
- Cook the Beef Mixture: Heat a large skillet over medium heat and cook the ground beef until it is thoroughly browned. Add finely chopped onion and minced garlic; sauté for 2 to 3 minutes until they soften and become fragrant.
- Add Vegetables and Seasonings: Stir in the frozen mixed vegetables, tomato paste, Worcestershire sauce, salt, black pepper, paprika, and dried Italian seasoning to the beef mixture, mixing well to combine all flavors.
- Create the Sauce: If a thicker filling is desired, sprinkle the flour over the mixture and stir continuously for 1 minute. Then pour in the beef broth and simmer the mixture for 5 to 7 minutes until it slightly thickens.
- Assemble the Bake: Spread the cooked beef and vegetable mixture evenly across the bottom of the prepared baking dish. Arrange biscuit dough pieces on top, spacing them slightly to allow airflow. Sprinkle shredded cheddar cheese evenly over the biscuit dough.
- Bake: Place the assembled dish uncovered in the preheated oven and bake for 20 to 25 minutes, or until the biscuits turn golden brown and are completely cooked through.
- Rest and Serve: Remove the bake from the oven and allow it to cool for 5 minutes. Serve warm by spooning into portions and enjoy your comforting meal.
Notes
- If you prefer a thicker filling, the optional flour is recommended before adding the beef broth.
- Frozen mixed vegetables can be substituted with fresh vegetables if available, adjusting cooking time accordingly.
- You can use either refrigerated biscuit dough or homemade biscuit dough depending on your preference.
- For a cheesier top, increase the cheddar cheese amount or add your favorite cheese blends.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: ground beef bake, biscuit bake, cheesy beef casserole, one dish dinner, easy family meal
