Introduction

Cheddar Bay Biscuit Seafood Pot Pie is a cozy, comforting dish that combines tender seafood in a creamy sauce with a cheesy, fluffy biscuit topping. It’s perfect for a satisfying weeknight dinner that feels a little special. Easy to make and full of flavor, this pot pie will quickly become a favorite.

A white ramekin filled with a creamy seafood dish topped with a golden brown puff pastry crust that is slightly puffed and flaky, sprinkled lightly with green herbs. The crust is broken open on one side, showing a rich, thick cream sauce with visible herbs and pieces of cooked shrimp that are white with pink edges, with melted cheese stretching between the filling and the crust. The ramekin sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups seafood mix (e.g., shrimp, scallops, and crab)

1 cup frozen peas and carrots mix

1/2 cup onion, diced

2 cloves garlic, minced

1/4 cup butter

1/4 cup all-purpose flour

2 cups seafood stock (or chicken broth)

1 cup heavy cream

1 teaspoon Old Bay seasoning

Salt and pepper to taste

1 cup shredded cheddar cheese

1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)

1/2 cup milk (for biscuit mix)

Optional: Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Step 3: Stir in the seafood mix and cook for another 3-4 minutes until just cooked through. Avoid overcooking to prevent toughness.

Step 4: Sprinkle the flour over the seafood and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 5: Gradually pour in the seafood stock while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.

Step 6: Add the heavy cream, Old Bay seasoning, frozen peas and carrots, salt, and pepper. Let simmer on low for 5-7 minutes until thickened. Stir in the shredded cheddar cheese until melted.

Step 7: Prepare the Cheddar Bay biscuit mix according to package instructions, adding milk and mixing just until combined. A few lumps are okay.

Step 8: Pour the seafood mixture into a baking dish or individual ramekins. Spread the biscuit dough evenly over the filling.

Step 9: Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and cooked through.

Tips & Variations

Use fresh seafood when possible for the best flavor, but frozen works well too.

Swap Old Bay seasoning for paprika and thyme if you prefer a milder spice.

Add a squeeze of lemon juice to the filling before baking for a bright, fresh touch.

For extra crispy biscuits, brush the tops with melted butter before baking.

FAQs

Can I use other types of seafood?

Yes, this recipe is very flexible. You can use any mix of seafood like cod, lobster, or even canned crab. Adjust cooking time to avoid overcooking delicate seafood.

Is it possible to make this gluten-free?

You can try using a gluten-free biscuit mix and gluten-free flour for the filling. Be sure to check that all other ingredients, like the seafood stock, are also gluten-free.