Homemade Hamburger Hash Recipe

Introduction

Homemade Hamburger Hash is a hearty and flavorful one-pan meal perfect for any time of day. Combining savory ground beef with tender potatoes and vibrant vegetables, it’s an easy dish that feels like a comforting classic.

Ingredients

• 1 lb (450 g) ground beef
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 3 medium potatoes, peeled and diced into small cubes
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or oregano
• ¼ teaspoon chili powder (optional)
• ¼ cup beef broth or water
• 2 tablespoons ketchup (optional, for slight sweetness)
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Step 1: Heat olive oil or butter in a large skillet over medium heat.
2. Step 2: Add the diced potatoes and cook for about 8–10 minutes, stirring occasionally, until they begin to turn golden and slightly tender.
3. Step 3: Add the onion and bell pepper. Cook for another 3–4 minutes until softened.
4. Step 4: Push the vegetables to one side of the skillet. Add the ground beef to the empty side and cook until browned, breaking it up with a spoon.
5. Step 5: Stir everything together. Add garlic, paprika, salt, pepper, thyme, and chili powder. Mix well.
6. Step 6: Pour in the beef broth and add ketchup if using. Stir and let simmer uncovered for about 8–10 minutes, until potatoes are fully tender and the mixture thickens slightly.
7. Step 7: Taste and adjust seasoning if needed. Sprinkle with parsley before serving.

Tips & Variations

• For a spicier version, increase the chili powder or add a pinch of cayenne pepper.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Add chopped mushrooms or zucchini for extra vegetables.
• If you prefer softer potatoes, parboil them for 5 minutes before cooking.
• Serve with a fried or poached egg on top for added protein and richness.

Storage

Store leftover hamburger hash in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of broth or water while reheating will help keep the potatoes moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free when using pure beef broth and ketchup without additives. Always check labels if purchasing store-bought ingredients.

Can I prepare this dish in advance?

Absolutely. You can cook the hash completely, cool it, and store it in the refrigerator for up to 3 days. Reheat before serving or warm leftovers for an easy meal.

Homemade Hamburger Hash Recipe

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★★★★★

4.6 from 131 reviews

• Author: Hugo
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Homemade Hamburger Hash is a hearty and flavorful skillet dish featuring ground beef, tender potatoes, and a medley of savory vegetables and spices. Perfect for breakfast or dinner, this one-pan meal combines golden sautéed potatoes, diced bell peppers, and seasoned beef, all simmered together until tender and delicious.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb (450 g) ground beef
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 3 medium potatoes, peeled and diced into small cubes
• 1 red bell pepper, diced
• 2 cloves garlic, minced

Spices and Seasonings

• 1 teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or oregano
• ¼ teaspoon chili powder (optional)

Additional Ingredients

• ¼ cup beef broth or water
• 2 tablespoons ketchup (optional, for slight sweetness)
• 2 tablespoons chopped fresh parsley (optional)

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Instructions

1. Heat the fat: In a large skillet, warm 2 tablespoons of olive oil or butter over medium heat until shimmering.
2. Cook the potatoes: Add the peeled and diced potatoes to the skillet. Cook them, stirring occasionally, for about 8 to 10 minutes until they start to turn golden brown and become slightly tender.
3. Sauté the vegetables: Add the diced onion and red bell pepper to the skillet with the potatoes. Continue cooking for another 3 to 4 minutes until the vegetables have softened.
4. Brown the beef: Push the vegetables to one side of the skillet. Add the ground beef to the empty side and cook it thoroughly, breaking it up with a spoon until browned and no longer pink.
5. Add seasonings: Stir all ingredients together. Mix in the minced garlic, paprika, salt, black pepper, dried thyme or oregano, and optional chili powder, ensuring even distribution of the spices.
6. Simmer with liquid: Pour in ¼ cup of beef broth or water and add the optional 2 tablespoons of ketchup. Stir well and let the mixture simmer uncovered for 8 to 10 minutes until the potatoes are fully tender and the mixture thickens slightly.
7. Final seasoning and garnish: Taste and adjust salt and pepper as needed. Sprinkle chopped fresh parsley over the hot hash before serving to add fresh flavor and color.

Notes

• You can substitute ground turkey or chicken for a lighter variation.
• Adding cheese on top before serving adds a creamy texture.
• For extra heat, increase the chili powder or add cayenne pepper.
• This dish pairs well with eggs for a complete breakfast.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: hamburger hash, ground beef hash, skillet hash, breakfast hash, easy dinner, one pan meal, comfort food