Dinner

Spring Roll Bowl with Peanut Sauce Recipe

ByHugo Harnd April 25, 2026April 25, 2026

Introduction

This Spring Roll Bowl with Peanut Sauce is a fresh, vibrant dish that captures the flavors of classic spring rolls without the wrapping hassle. Loaded with crunchy vegetables, tender rice noodles, and a creamy, tangy peanut sauce, it’s a quick and satisfying meal perfect for any season.

A white bowl contains a colorful layered dish starting from the bottom with a bed of white rice noodles. On top, bright green cucumber sticks are arranged on one side, next to shredded purple cabbage with wavy texture, and bright orange julienned carrots on the other side. In the center, a pile of light brown roasted peanuts sits on top of chopped green onions. The whole dish is drizzled with a creamy tan peanut sauce, sprinkled lightly with white sesame seeds and some green herbs. A silver spoon with peanut sauce rests on the side of the bowl. Around the bowl, fresh green cilantro and a small white bowl filled with peanuts sit on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. thin rice noodles*
1 large carrot
1 small cucumber
2 cups red cabbage, thinly sliced
3 green onions
1/3 cup fresh cilantro (and/or fresh basil)
Optional toppings: Chopped peanuts, sesame seeds, mung bean sprouts, fresh mint, sriracha, etc.
1/2 cup peanut butter (creamy, natural)
2 Tbsp. maple syrup or brown sugar
1 1/2 Tbsp. tamari (or soy sauce)
2 Tbsp. fresh lemon or lime juice
1-2 cloves garlic, minced
1 tsp. fresh grated ginger
Hot water to thin to desired consistency

Instructions

Step 1: Prepare the vegetables by very thinly slicing the carrot, cucumber, red cabbage, and green onions. Roughly chop the cilantro, removing large stems. Set all aside.
Step 2: Cook the rice noodles according to package instructions, aiming for al dente texture. Drain and set aside.
Step 3: Make the peanut sauce by combining peanut butter, maple syrup or brown sugar, tamari, lemon or lime juice, garlic, and grated ginger in a medium bowl. Heat about 3/4 cup water to just under boiling, then add it to the bowl a few tablespoons at a time while whisking. Continue adding hot water until the sauce reaches your desired consistency (about 1/2 cup usually works).
Step 4: Assemble the bowl by placing the cooked noodles in a serving dish, topping with the sliced vegetables, and drizzling generously with the peanut sauce. Garnish with optional toppings like chopped peanuts and sesame seeds for extra flavor and texture.

Tips & Variations

For a spicy kick, add sriracha or fresh chili flakes to the peanut sauce.
Substitute tofu, cooked shrimp, or grilled chicken for added protein.
Use fresh basil in place of cilantro for a different herbal note.
If you prefer a gluten-free version, be sure to use tamari or a gluten-free soy sauce.

Storage

Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days. The peanut sauce can be kept in the fridge for up to 5 days. When ready to eat, gently toss noodles and vegetables with sauce again or serve sauce on the side to keep the noodles from getting soggy. Reheat noodles gently or serve cold for best texture.

How to Serve

The image shows seven white bowls and plates placed on a white marbled surface, each holding different fresh ingredients. There are thin white rice noodles laid flat on the surface in one area. Around them, vibrant orange carrot sticks fill one plate, while a bowl contains crisp, dark purple shredded cabbage with white veins. Another bowl holds fresh green cucumber sticks, and a smaller bowl has finely chopped green onions. A small plate is filled with light brown roasted peanuts. Fresh green cilantro leaves are placed on the surface at two spots, adding a natural leafy touch. The colors and textures create a fresh and colorful look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different noodles for this recipe?

Yes, you can substitute rice noodles with soba noodles, vermicelli, or even thin spaghetti if necessary. Just adjust cooking times accordingly.

How can I make the peanut sauce thicker or thinner?

To thicken the sauce, reduce the amount of hot water added or add more peanut butter. To thin it out, gradually add hot water until you reach the desired consistency.