Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marinated Tomato Salad Recipe


  • Author: Hugo
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Marinated Tomatoes recipe offers a fresh and flavorful way to enjoy ripe tomatoes. Thinly sliced tomatoes are soaked in a vibrant marinade of extra virgin olive oil, red grape vinegar, fresh herbs, garlic, and onions, resulting in a deliciously tangy and herbaceous salad or side dish. Perfect for warm-weather meals or as a bright accompaniment to your favorite dishes.


Ingredients

Scale

Tomatoes

  • 1.5 pounds ripe tomatoes

Marinade

  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons red grape vinegar (or red wine vinegar)
  • ⅓ cup red onion, finely chopped
  • 1 clove garlic, minced
  • 2 teaspoons fresh basil, chopped
  • 2 teaspoons fresh parsley, finely chopped
  • 1 teaspoon fresh dill, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare Tomatoes: Rinse and pat dry the ripe tomatoes, then slice them into ⅓ inch thick slices. Arrange the tomato slices evenly in a large shallow dish to prepare for marinating.
  2. Make Marinade: In a separate bowl, thoroughly whisk together 6 tablespoons of extra virgin olive oil, 2 tablespoons of red grape vinegar, finely chopped red onion, minced garlic, chopped basil, parsley, dill, and season generously with salt and freshly ground pepper.
  3. Combine Tomatoes and Marinade: Pour the prepared marinade evenly over the tomato slices, ensuring all slices are coated with the flavorful mixture.
  4. Marinate: Cover the dish and refrigerate for at least 2 hours to allow the tomatoes to absorb the flavors. Flip the tomatoes once during this time to ensure even marinating.
  5. Serve: Serve the marinated tomatoes chilled as a fresh salad or as a vibrant side dish to complement your favorite meal. Enjoy the burst of flavors!

Notes

  • Use tomatoes that are ripe but firm to maintain texture after marinating.
  • You can substitute red grape vinegar with red wine vinegar according to taste preference.
  • Adjust the amount of garlic and herbs to your liking for a milder or stronger flavor profile.
  • Marinate overnight for a more intense flavor infusion.
  • This dish is excellent served chilled and can be paired with grilled meats or fresh bread.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: marinated tomatoes, tomato salad, Mediterranean salad, fresh tomato side dish, herbed tomato recipe