Crispy Outback Steakhouse Bloomin Fried Chicken Recipe

Introduction

This Crispy Outback Steakhouse Bloomin Fried Chicken is a flavorful and crunchy treat that combines bold spices with a tender, juicy interior. Perfect for a weekend meal or when you want to impress guests with a homemade fried chicken that’s anything but ordinary.

Ingredients

• 1 lb. Boneless Chicken Breast (sliced, pounded)
• ½ Cup All-Purpose Flour (or gluten-free flour)
• 1 Cup Buttermilk (or plain yogurt as a substitute)
• 3 Tablespoons Oil (for frying)
• 2 Teaspoons Seasoned Salt
• 1½ Teaspoon Cayenne Pepper
• 1 Teaspoon Smoked Paprika
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Black Pepper
• 1 Cup Water

Instructions

1. Step 1: Flatten the chicken breasts by pounding or rolling them out evenly with a rolling pin to ensure they cook uniformly.
2. Step 2: In a bowl, mix the buttermilk with a splash of water and stir well to create a thin slurry for dipping.
3. Step 3: Combine the flour with seasoned salt, black pepper, garlic powder, smoked paprika, and cayenne pepper in a separate bowl to make the dry coating.
4. Step 4: Coat each piece of chicken first in the dry flour mixture, then dip it into the buttermilk slurry. Repeat this process once more for an extra crispy crust.
5. Step 5: Place the coated chicken on a wire rack to let any excess flour fall off before frying.
6. Step 6: Heat oil in a pan over medium heat. Fry the chicken breasts until they turn golden brown and are cooked through, about 4-5 minutes per side depending on thickness.
7. Step 7: Garnish with fresh cilantro and serve with blooming sauce for a delicious finishing touch.

Tips & Variations

• For extra flavor, marinate the chicken in buttermilk and spices overnight before dredging and frying.
• Try swapping smoked paprika for regular paprika if preferred, but the smoky flavor adds a nice depth.
• Use an instant-read thermometer to check that the chicken has reached an internal temperature of 165°F for safe eating.
• Serve with your favorite dipping sauce like ranch, honey mustard, or spicy mayo for extra zest.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes to restore its crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken breasts that are fully thawed before pounding and coating, as frozen chicken can release excess moisture and affect the coating’s crispiness.

What can I use if I don’t have buttermilk?

You can substitute buttermilk with plain yogurt thinned with a small amount of water or milk, or make a quick buttermilk by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

Crispy Outback Steakhouse Bloomin Fried Chicken Recipe

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★★★★★

4.5 from 81 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This Crispy Outback Steakhouse Bloomin Fried Chicken recipe delivers a crunchy, flavorful twist on classic fried chicken. Featuring tender, boneless chicken breasts coated in a spicy seasoned flour mixture and buttermilk slurry, then pan-fried to golden perfection, this dish is perfect for a satisfying homemade meal reminiscent of the iconic Bloomin’ Onion flavor.

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Ingredients

Scale 1x2x3x

Chicken

• 1 lb. Boneless Chicken Breast (sliced and pounded)

Dry Coating

• ½ Cup All-Purpose Flour (or gluten-free flour alternative)
• 2 Teaspoons Seasoned Salt
• 1½ Teaspoon Cayenne Pepper
• 1 Teaspoon Smoked Paprika
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Black Pepper

Wet Coating

• 1 Cup Buttermilk (or plain yogurt as substitute)
• ¼ Cup Water (a splash, for buttermilk slurry)

For Frying

• 3 Tablespoons Oil (for frying)

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Instructions

1. Flatten the Chicken: Using a rolling pin, gently flatten the chicken breasts to an even thickness to ensure they cook evenly and crisply.
2. Prepare Buttermilk Slurry: Mix the buttermilk with a splash of water in a bowl, stirring thoroughly to create a smooth slurry for dipping.
3. Make Dry Coating Mixture: In a separate bowl, combine the all-purpose flour with seasoned salt, black pepper, garlic powder, smoked paprika, and cayenne pepper to create the flavorful dry coating.
4. Coat the Chicken: First, dredge the flattened chicken pieces in the dry flour mixture, then dip them into the buttermilk slurry. Repeat this coating process one more time to build up a thick, crispy crust.
5. Drain Excess Coating: Place the coated chicken breasts on a wire rack to let any excess flour and buttermilk mixture fall off, preventing sogginess during frying.
6. Fry the Chicken: Heat oil in a pan over medium heat. Carefully place the coated chicken breasts in the pan and fry until golden brown and cooked through, about 4-5 minutes per side depending on thickness.
7. Serve: Garnish the crispy fried chicken with fresh cilantro and serve alongside your favorite blooming onion sauce for an indulgent, flavorful meal.

Notes

• You can substitute buttermilk with plain yogurt mixed with a little water if buttermilk is unavailable.
• Adjust the cayenne pepper amount to control the spice level.
• Use a wire rack to drain excess coating to keep the chicken extra crispy during frying.
• Ensure the oil is hot enough before frying to prevent greasy chicken; the coating should sizzle on contact.
• The recipe can be customized with gluten-free flour for those avoiding gluten.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Bloomin Fried Chicken, Crispy Fried Chicken, Outback Steakhouse Copycat, Pan-fried Chicken, Spicy Fried Chicken