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Crispy Fried Chicken with Creamy Gravy Recipe

★★★★★

4.5 from 147 reviews
  • Author: Hugo
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Description

This Crispy Chicken Fried Chicken with Creamy Gravy recipe features tender, thin-sliced chicken breasts coated in a seasoned flour batter and double-dipped in a tangy buttermilk mixture, then deep-fried to golden perfection. The dish is topped with a smooth, rich creamy gravy made from reserved frying oil, flour, and milk, making it a comforting and classic southern-inspired meal.

Ingredients

Scale

Chicken and Coating

  • 6–8 thin sliced chicken breasts
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 tbsp hot sauce
  • Oil for frying (enough for 2-3 inches deep in pan)

Gravy

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cups milk
  • Salt & pepper to taste

Instructions

  1. Heat Oil: Heat oil in a deep fryer or a large heavy-bottomed pan on the stove to 325°F (163°C), ensuring there are a few inches of oil for deep frying.
  2. Prepare Dry Mix: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder to create the seasoned flour mixture.
  3. Prepare Wet Mix: In another bowl, whisk together the buttermilk, egg, and hot sauce until fully combined.
  4. Dredge Chicken: Coat each thin-sliced chicken breast first in the seasoned flour mixture, then dip into the buttermilk and egg mixture, and finally dredge again in the flour mixture, pressing firmly to ensure the flour sticks well.
  5. Fry Chicken: Carefully place chicken pieces into the hot oil and fry on each side for 3-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels. Repeat with all chicken pieces.
  6. Make Gravy: In a large pan, heat the reserved 1/4 cup of frying oil over medium-high heat. Stir in the 1/3 cup flour, cooking and stirring for about 1 minute until the mixture is absorbed and lightly browned.
  7. Thicken Gravy: Slowly whisk in the 2 cups of milk, stirring constantly to blend and prevent lumps. Cook until the gravy thickens to desired consistency, then season with salt and pepper to taste.
  8. Serve: Pour the creamy white gravy over the fried chicken pieces individually before serving.

Notes

  • Ensure oil temperature is maintained at 325°F for even frying and crispy chicken.
  • Double dredging the chicken creates a thick, crunchy crust.
  • Use thin-sliced chicken breasts for faster cooking and better coating adherence.
  • The reserved frying oil adds deep flavor to the gravy.
  • Adjust gravy thickness by cooking longer or adding more milk if needed.
  • Drain fried chicken on paper towels to remove excess oil before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American Southern

Keywords: crispy fried chicken, chicken fried chicken, creamy gravy, southern fried chicken, buttermilk fried chicken, homemade chicken recipe

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Find it online: https://flavorsbyhugo.com/crispy-fried-chicken-with-creamy-gravy-recipe/