Creme Brûlée Cookies Recipe

Introduction

These Irresistible Creme Brûlée Cookies combine the rich, creamy flavors of classic creme brûlée with a soft, spiced cookie base. They offer a delightful blend of textures and a caramelized topping that will impress any sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tablespoon cornstarch

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Add the vanilla extract and egg to the butter-sugar mixture and beat until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms and is evenly mixed.
6. Step 6: Shape the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Gently flatten each dough ball into a thick disk using the back of a spoon or your fingers.
8. Step 8: Bake for 10 to 12 minutes, until the edges are golden and the centers have set.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Step 10: While cooling, heat the heavy cream in a small saucepan over medium heat, stirring occasionally until it simmers.
11. Step 11: In a small bowl, mix the brown sugar and cornstarch, then slowly whisk this into the simmering cream to avoid lumps.
12. Step 12: Cook the mixture for 2 to 3 minutes over medium heat until slightly thickened.
13. Step 13: Remove from heat and let cool for a few minutes.
14. Step 14: Spoon a small amount of the creme brûlée mixture onto each fully cooled cookie.
15. Step 15: Place the cookies under the oven broiler for 1 to 2 minutes, watching closely until the topping caramelizes and turns golden.
16. Step 16: Allow the caramelized topping to cool and set before serving.

Tips & Variations

• For added texture, sprinkle a pinch of flaky sea salt on top of the caramelized topping before serving.
• You can substitute ground nutmeg with mace or allspice if preferred.
• If you don’t have a broiler, use a kitchen torch to caramelize the topping carefully.
• Make sure the cookies are completely cool before adding the creme brûlée topping to prevent melting.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. The caramelized topping is best fresh but can be gently reheated under a broiler for a few seconds if needed. Avoid refrigeration, as it may soften the cookie texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the creme brûlée topping ahead of time?

Yes, you can prepare the topping a few hours in advance and refrigerate it. Just warm it slightly before spooning it onto the cookies to make spreading easier.

What if I don’t have cornstarch for the topping?

You can substitute cornstarch with an equal amount of all-purpose flour, but the mixture might be a bit less smooth. Mix well to avoid lumps.

Creme Brûlée Cookies Recipe

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★★★★★

4.7 from 102 reviews

• Author: Hugo
• Total Time: 35 minutes
• Yield: 24 cookies 1x

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Description

These irresistible Creme Brûlée Cookies combine the buttery, spiced goodness of traditional cookies with a luscious, caramelized creme brûlée topping. Perfectly soft and flavorful, each cookie is finished under the broiler to create a delicate golden crust, offering an indulgent twist on a classic dessert treat.

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Ingredients

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Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Creme Brûlée Topping

• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tablespoon cornstarch

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick.
2. Mix butter and sugar: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, creating a creamy base for the dough.
3. Add vanilla and egg: Incorporate the vanilla extract and the large egg into the butter and sugar mixture, beating until fully combined for a smooth texture.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg to evenly distribute the leavening and spices.
5. Form the dough: Gradually add the dry ingredients to the wet mixture, stirring carefully until a uniform dough forms without overmixing.
6. Shape the cookies: Roll the dough into small 1-inch balls and place them spaced about 2 inches apart on the prepared baking sheet.
7. Flatten the dough balls: Use the back of a spoon or your fingers to gently press each dough ball down into a thick disk, preparing them for even baking.
8. Bake the cookies: Bake in the preheated oven for 10 to 12 minutes, until the edges turn golden and the centers set, ensuring a soft center with crisp edges.
9. Cool the cookies: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare creme brûlée topping: Heat the heavy cream in a small saucepan over medium heat, stirring occasionally until it begins to simmer, which helps release rich flavor.
11. Mix brown sugar and cornstarch: In a separate bowl, combine the brown sugar and cornstarch, then slowly whisk this mixture into the simmering heavy cream to avoid lumps.
12. Thicken the topping: Continue cooking the cream mixture over medium heat for 2 to 3 minutes, stirring constantly until it thickens slightly to a custard-like consistency.
13. Cool the mixture: Remove the saucepan from the heat and let the creme brûlée mixture cool for a few minutes to thicken further and become spreadable.
14. Add topping to cookies: Once the cookies are completely cool, spoon a small amount of the creme brûlée mixture over each cookie to create a luscious layer.
15. Caramelize topping: Place the cookies under your oven’s broiler for 1 to 2 minutes, watching closely until the creme brûlée topping turns golden and caramelized to perfection.
16. Final cooling: Remove the cookies from the oven and allow the caramelized topping to cool and set before serving to enjoy the crisp sugar crust.

Notes

• Be careful not to overbake the cookies to keep them soft and tender inside.
• Watch the cookies closely under the broiler as the topping can burn quickly.
• Use parchment paper for easy cleanup and to prevent sticking.
• For best results, let the cookies cool completely before adding the creme brûlée topping.
• The spiced addition of cinnamon and nutmeg adds warm flavor that complements the creamy topping.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Creme Brûlée Cookies, Spiced Cookies, Caramelized Sugar Topping, Holiday Cookies, Dessert Cookies