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Cheesy Chicken Broccoli Orzo Recipe


  • Author: Hugo
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A comforting and creamy one-pan meal featuring tender diced chicken breast, buttery orzo pasta, vibrant broccoli florets, and melted cheddar or mozzarella cheese, cooked together in savory chicken broth for a flavorful and easy-to-make dinner.


Ingredients

Scale

Protein and Vegetables

  • 1 lb chicken breast, diced
  • 2 cups broccoli florets

Grains

  • 1 cup orzo

Liquids and Fats

  • 2 cups chicken broth
  • 1 tablespoon olive oil

Seasonings and Dairy

  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Sauté the Chicken: In a large pan, heat the olive oil over medium heat. Add the diced chicken breast, then season with garlic powder, salt, and pepper. Cook the chicken until it is golden brown and cooked through, releasing a fragrant aroma into your kitchen.
  2. Combine with Orzo: Stir in the orzo pasta and pour the chicken broth into the pan. Mix thoroughly to distribute the orzo evenly among the chicken pieces.
  3. Boil and Simmer: Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for about 10 minutes, stirring occasionally to prevent the orzo from sticking to the pan.
  4. Add the Broccoli: When the orzo is partially cooked, add the broccoli florets to the pan. Continue cooking until the orzo is tender and the broccoli has turned bright green and is cooked through.
  5. Melt the Cheese: Remove the pan from heat and fold in the shredded cheese. Stir until the cheese has fully melted and the dish becomes creamy and well combined.
  6. Serve Warm: Spoon the Cheesy Chicken Broccoli Orzo into bowls and enjoy the comforting blend of flavors immediately.

Notes

  • You can substitute broccoli with other vegetables like spinach or peas for variety.
  • For a spicier kick, add red pepper flakes along with the garlic powder.
  • Use low-sodium chicken broth to control salt intake.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
  • To make it gluten-free, substitute orzo with a gluten-free pasta alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Cheesy Chicken, Broccoli Orzo, One-Pot Meal, Quick Dinner, Comfort Food, Easy Chicken Recipe