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Baked Salmon with Lemon Herb Sauce and Roasted Potatoes Recipe

★★★★★

4.9 from 66 reviews
  • Author: Hugo
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Baked Salmon with Amazing Lemon Sauce recipe offers a delicious and balanced meal featuring perfectly roasted gold potatoes and tender broccoli florets, all complemented by a rich, creamy lemon herb sauce. The method involves roasting and baking for a straightforward, flavorful dinner that feels both elegant and comforting.

Ingredients

Scale

For the Sheet Pan:

  • 1 lb small gold potatoes, cut into bite-sized pieces
  • Olive oil
  • Garlic powder
  • Salt
  • Black pepper
  • 2–3 cups broccoli florets (baby broccoli recommended)
  • 1–2 lbs salmon, cut into 2–4 filets

Lemon Herb Sauce:

  • 6–8 tablespoons butter
  • 1–2 cloves garlic, minced
  • 1 shallot, minced
  • 2–3 sprigs fresh thyme
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley or basil
  • Salt and pepper to taste

Instructions

  1. Roast the Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the bite-sized gold potatoes with olive oil, garlic powder, salt, and pepper. Spread them out on the sheet pan and roast for about 25 minutes or until they’re lightly browned and tender.
  2. Make the Lemon Herb Sauce: While the potatoes roast, melt 6 tablespoons of butter over medium-low heat in a saucepan. Add the minced garlic, shallot, and fresh thyme sprigs, sautéing gently for 3-5 minutes until fragrant and softened. Pour in the chicken broth and heavy cream, bringing the mixture to a low simmer. Let it cook gently until it thickens enough to coat the back of a spoon. Remove the thyme sprigs, then whisk in the lemon juice and fresh herbs. Season with salt and pepper, adjusting to taste.
  3. Bake the Salmon and Broccoli: After the potatoes have roasted, add the broccoli florets and salmon filets to the same sheet pan. Drizzle or brush with a little more olive oil and season with salt and pepper. Return the pan to the oven and bake for an additional 10-15 minutes, until the salmon is just cooked through, flaky, and opaque but not dried out.
  4. Serve: Plate the roasted salmon, potatoes, and broccoli. Spoon generous amounts of the warm lemon herb sauce over the salmon and vegetables. Garnish with extra fresh herbs and lemon wedges if desired for a bright, fresh finish.

Notes

  • If using larger salmon fillets, adjust baking time accordingly to avoid undercooking or drying out.
  • Baby broccoli works well for even roasting, but regular broccoli can be substituted.
  • For a dairy-free version, substitute butter with a plant-based alternative and cream with coconut cream.
  • This recipe can be doubled or halved easily to accommodate more or fewer servings.
  • The lemon herb sauce pairs wonderfully with other fish or roasted chicken as well.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked salmon, lemon sauce, roasted potatoes, broccoli, sheet pan dinner, easy salmon recipe, healthy dinner, lemon herb sauce

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Find it online: https://flavorsbyhugo.com/baked-salmon-with-lemon-herb-sauce-and-roasted-potatoes-recipe/