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Apple and Brie Stuffed Chicken Recipe

★★★★★

4.7 from 121 reviews
  • Author: Hugo
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Apple and Brie Stuffed Chicken is a savory and slightly sweet dish featuring tender chicken breasts stuffed with a flavorful combination of mixed apples, creamy Brie cheese, and fresh spinach. Seasoned with garlic, onion, thyme, and olive oil, this oven-baked recipe makes a perfect elegant yet easy-to-make dinner option.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Additional salt, pepper, and dried thyme for seasoning
  • Toothpicks or kitchen twine (for securing)

Filling

  • 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
  • 8 oz Brie cheese, cut into small pieces
  • 1 cup baby spinach leaves

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken evenly.
  2. Prepare the Chicken: Place the chicken breasts on a cutting board and carefully cut a pocket into each breast without slicing all the way through, creating space for the filling.
  3. Prepare the Filling: In a mixing bowl, combine the diced apples, Brie cheese pieces, and baby spinach leaves. Season with salt, pepper, garlic powder, onion powder, and dried thyme; stir the mixture until well blended.
  4. Stuff the Chicken: Gently fill the pocket in each chicken breast with the apple, Brie, and spinach mixture, using your fingers to evenly distribute the filling inside.
  5. Secure the Filling: Use toothpicks or kitchen twine to close the openings of each chicken breast, ensuring the stuffing stays in place during cooking.
  6. Season the Chicken: Brush the outside of the stuffed chicken breasts with olive oil, then season with additional salt, pepper, and dried thyme for enhanced flavor.
  7. Cook the Chicken: Place the prepared stuffed chicken breasts into a shallow baking dish and bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) indicating they are fully cooked.
  8. Rest Before Serving: Remove the chicken from the oven and allow it to rest for about 5 minutes to let the juices redistribute and retain moisture.
  9. Serve: Remove toothpicks or twine carefully. Slice the chicken breasts to showcase the apple and Brie stuffing and serve immediately for the best flavor and texture.

Notes

  • Use a meat thermometer to check for doneness to avoid over or undercooking the chicken.
  • Both Granny Smith and Honeycrisp apples add a balance of tartness and sweetness; you may substitute with other firm apples if desired.
  • Ensure the pockets are not cut too large to prevent the filling from spilling out during baking.
  • Allowing the chicken to rest after baking helps keep it juicy and flavorful.
  • For an extra crisp exterior, you can sear the chicken breasts in a hot skillet for 2-3 minutes per side before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: apple stuffed chicken, brie stuffed chicken, baked chicken breasts, apple and cheese stuffed chicken, holiday chicken recipe

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Find it online: https://flavorsbyhugo.com/apple-and-brie-stuffed-chicken-recipe/