Fresh Peach Cobbler Recipe

Introduction

Fresh peach cobbler is a delightful summer dessert that captures the juicy sweetness of ripe peaches beneath a tender, golden crust. This easy recipe brings warmth and comfort to any table, perfect for sharing with family and friends.

Ingredients

• 5-6 large fresh yellow peaches, sliced (about 5 cups, or 750-900 grams)
• 1/4 cup sugar
• 1 tablespoon cornstarch (optional)
• 1/2 cup salted butter, melted
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 teaspoon baking powder
• A pinch of salt
• 1/4 cup turbinado sugar (optional, for topping)
• Whipped cream or vanilla ice cream for serving

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly butter the bottom of a 9×13-inch baking pan. Add the sliced peaches and 1/4 cup sugar to the pan, then mix them gently right in the dish. If using, sprinkle the cornstarch over the peaches and stir to combine.
2. Step 2: In a separate bowl, mix the melted butter, 3/4 cup sugar, vanilla extract, flour, baking powder, and salt. Stir until a thick, cookie dough–like batter forms.
3. Step 3: Drop spoonfuls of the batter over the peaches in the pan. Spread it evenly with a spoon or your fingers; it doesn’t need to be perfect.
4. Step 4: Bake for 30 minutes. The peach juices should be bubbling around the edges. If not, check the notes below for adjustments.
5. Step 5: Sprinkle the top with turbinado sugar for extra crunch, if desired. Continue baking for another 10 to 15 minutes. For a golden, slightly crunchy crust, place the cobbler under the broiler for a few minutes—watch carefully to prevent burning.
6. Step 6: Let the cobbler stand for 20 to 30 minutes to thicken the peach sauce before serving. Enjoy warm with whipped cream or vanilla ice cream.

Tips & Variations

• Use firm, ripe peaches for the best texture and flavor. If peaches aren’t very juicy, add 1 tablespoon of cornstarch to help thicken the filling.
• For a spiced twist, add a pinch of cinnamon or nutmeg to the peach mixture.
• Turbinado sugar on top adds a lovely crunch and caramelized flavor, but you can skip it for a softer crust.

Storage

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warm. The cobbler is best enjoyed fresh but still delicious when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, but be sure to thaw and drain excess liquid before using to prevent a watery cobbler. You may want to reduce or omit the cornstarch accordingly.

How do I know when the cobbler is done?

The cobbler is done when the crust is golden brown and the peach juices are bubbling around the edges. The filling should be thickened, and the top crisp after broiling.

Fresh Peach Cobbler Recipe

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★★★★★

4.6 from 99 reviews

• Author: Hugo
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful Fresh Peach Cobbler featuring juicy yellow peaches baked under a tender, buttery biscuit topping, finished with a crispy golden crust. This classic dessert combines the natural sweetness of fresh peaches with a cinnamon-scented sugar crust, perfect served warm with vanilla ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

Peach Filling

• 5–6 large fresh yellow peaches, sliced (about 5 cups, or 750–900 grams)
• 1/4 cup sugar
• 1 tablespoon cornstarch (optional – see note 1)

Cobbler Topping

• 1/2 cup salted butter, melted
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt

Finishing

• 1/4 cup turbinado sugar (optional, but recommended)
• Whipped cream or vanilla ice cream for serving

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Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Lightly grease the bottom of a 9×13-inch baking pan with a little butter to prevent sticking.
2. Mix peaches and sugar: In the prepared pan, add the sliced peaches and 1/4 cup sugar, stirring gently to coat the peaches evenly. Optionally, sprinkle the cornstarch over the peaches to help thicken the juices while baking.
3. Make the cobbler batter: In a separate bowl, combine the melted butter, 3/4 cup sugar, vanilla extract, flour, baking powder, and salt. Mix thoroughly until a batter with a consistency similar to cookie dough forms.
4. Assemble the cobbler: Drop scoops of the batter over the peaches in the pan. Spread gently with a spoon or your fingers to cover the peaches, but don’t worry about making it perfect—the rustic look adds charm.
5. Bake the cobbler: Place the pan in the oven and bake for 30 minutes. You should see the peaches bubbly around the edges. If not, refer to notes for adjustments.
6. Add sugar topping and broil: Sprinkle the turbinado sugar evenly on top of the cobbler. Bake for an additional 10-15 minutes. Then, turn the oven to broil (around 475°F/246°C) and broil the cobbler for a few minutes until the top is golden brown and slightly crunchy. Watch carefully to avoid burning.
7. Let it rest before serving: To achieve a thick, saucy peach base, let the cobbler stand for 20-30 minutes after baking. Serve warm with whipped cream or vanilla ice cream for a classic dessert experience.

Notes

• Note 1: The cornstarch is optional but recommended if your peaches are very juicy, as it helps thicken the peach syrup during baking.
• Note 2: If the cobbler isn’t bubbly or saucy after the initial baking, consider baking a bit longer to allow the peach juices to release fully.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Fresh Peach Cobbler, Peach Dessert, Summer Cobbler, Fruit Cobbler, Easy Cobbler Recipe