Cheesy Garlic Cruffin Recipe

Introduction

Cheesy Garlic Cruffins are a delightful blend of croissant and muffin, filled with rich garlic butter and melted cheese. This flaky, savory treat is perfect for breakfast or a comforting snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Step 2: Make a well in the center and pour in the warm milk, melted butter, and warm water.
3. Step 3: Crack the egg into the bowl and mix all ingredients together using a wooden spoon or your hands.
4. Step 4: Knead the dough for 8 to 10 minutes until smooth and elastic.
5. Step 5: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise for about 1 hour, until doubled in size.
6. Step 6: Meanwhile, mix the minced garlic, softened butter, and chopped parsley in a small bowl to prepare the filling.
7. Step 7: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
8. Step 8: Once risen, turn the dough onto a floured surface and roll it into a 1/4-inch thick rectangle.
9. Step 9: Spread the garlic butter mixture evenly over the dough.
10. Step 10: Sprinkle Parmesan cheese evenly over the garlic butter, then top with mozzarella cheese.
11. Step 11: Roll the dough into a log starting from a long edge.
12. Step 12: Slice the log into 8 to 10 equal pieces, depending on your muffin tin size.
13. Step 13: Place each slice upright into muffin cups to create layers.
14. Step 14: Cover the muffin tin and let the dough rest for 20 minutes to rise slightly.
15. Step 15: Bake for 20 to 25 minutes until the cruffins are golden brown on top.
16. Step 16: Remove from oven and let cool slightly before taking them out of the muffin tin.
17. Step 17: Serve warm, optionally garnished with extra chopped parsley.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
• Swap mozzarella for cheddar or provolone for a different cheesy twist.
• Letting the dough rise longer can improve the flakiness of the cruffins.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to regain crispness. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of instant yeast?

Yes, but if using regular active dry yeast, dissolve it in the warm water first and allow it to activate for 5-10 minutes before mixing it with the dry ingredients.

How can I make the cruffins flakier?

Ensure the dough is well-kneaded and allow sufficient rising time. Rolling the dough thinly and layering the butter mixture evenly also help create delicate layers.

Cheesy Garlic Cruffin Recipe

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★★★★★

4.8 from 54 reviews

• Author: Hugo
• Total Time: 1 hour 50 minutes
• Yield: 8 to 10 cruffins 1x

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Description

Cheesy Garlic Cruffins are a delightful hybrid between a croissant and a muffin, featuring a flaky, buttery dough layered with savory garlic butter, Parmesan, and mozzarella cheeses. Perfectly baked to a golden brown, these cruffins make a deliciously rich and aromatic breakfast or snack option.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg

Filling Ingredients

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Combine dry ingredients: In a large mixing bowl, mix all-purpose flour, granulated sugar, salt, and instant yeast thoroughly to ensure even yeast distribution.
2. Add wet ingredients: Create a well in the center of the dry mix and pour in warm milk, melted butter, and warm water to begin forming the dough.
3. Incorporate egg: Crack the egg into the mixture and start combining all ingredients together using a wooden spoon or your hands until a shaggy dough forms.
4. Knead the dough: On a clean surface, knead the dough for 8 to 10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky.
5. First rise: Place the dough back in the bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
6. Prepare garlic butter filling: While the dough rises, mix together the minced garlic, softened butter, and chopped fresh parsley in a small bowl to create the flavorful filling.
7. Preheat oven and prepare muffin tin: Set oven to 375°F (190°C) and lightly grease a muffin tin with butter or cooking spray to prevent sticking.
8. Roll out dough: Once risen, gently deflate the dough and roll it out on a floured surface into a large rectangle approximately 1/4 inch thick.
9. Spread garlic butter: Evenly spread the garlic butter mixture over the entire surface of the rolled dough for consistent flavor.
10. Add cheeses: Sprinkle the grated Parmesan cheese evenly over the garlic butter, then top with shredded mozzarella cheese to create a rich cheesy layer.
11. Form log: Carefully roll the dough tightly from one long edge into a log shape to encase the filling within layers.
12. Slice dough: Using a sharp knife, cut the log into 8 to 10 equal slices depending on muffin tin size to ensure portions fit well.
13. Place in muffin tin: Arrange each slice vertically in prepared muffin cups stacking the layers upright for the signature cruffin look.
14. Second rise: Cover the tin with a kitchen towel and allow the dough to rest and rise again for 20 minutes for a light, fluffy texture.
15. Bake: Bake in the preheated oven for 20 to 25 minutes until the tops turn golden brown and the cheese is melted and bubbly.
16. Cool and serve: Remove the cruffins from the oven, let them cool slightly in the tin, then transfer to a rack. Serve warm, optionally garnished with additional chopped parsley.

Notes

• Use warm liquids (milk and water) to activate the yeast but avoid temperatures that are too hot to prevent killing the yeast.
• Kneading is essential to develop gluten which gives the dough elasticity and structure.
• Letting the dough rise twice ensures a light and fluffy texture.
• Rolling and slicing the dough creates the flaky layered effect similar to a croissant.
• Feel free to adjust the amount of garlic and cheese to taste.
• These cruffins are best enjoyed fresh and warm but can be reheated gently in the oven.
• Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: Cheesy Garlic Cruffin, Croissant Muffin, Cheesy Garlic Pastry, Breakfast Pastry, Savory Muffin