Gigi Hadid Breakfast Lasagna Recipe

Introduction

This delicious breakfast lasagna is a hearty start to your day, combining crispy bacon, fluffy eggs, and melted cheddar cheese layered over savory hash browns. Inspired by Gigi Hadid’s favorite comfort food, it brings a satisfying twist to a classic breakfast casserole.

Ingredients

• 6 large eggs
• 1/2 pound bacon
• 2 cups hash browns
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup green onions, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Crisp the bacon thoroughly in a skillet over medium heat, then drain on paper towels and crumble once cooled.
2. Step 2: Lightly grease a baking dish and layer half of the hash browns evenly at the bottom.
3. Step 3: In a bowl, whisk together the eggs and heavy cream until smooth and combined.
4. Step 4: Pour half of the egg mixture over the hash browns, then sprinkle half of the crumbled bacon and half of the shredded cheddar cheese evenly over the top.
5. Step 5: Repeat the layering process with the remaining hash browns, egg mixture, bacon, and cheese.
6. Step 6: Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake an additional 15 minutes to brown the top.
7. Step 7: Remove from the oven and let the lasagna rest for 10 minutes before serving.
8. Step 8: Garnish with chopped green onions for a fresh finish.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or garlic powder to the egg mixture.
• Substitute turkey bacon for a leaner option without sacrificing flavor.
• Use frozen hash browns to save prep time; just make sure to thaw and drain excess moisture before layering.
• Mix in sautéed bell peppers or mushrooms between layers for added vegetables.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake in a preheated 350°F oven until heated through, about 15 minutes. This dish is best enjoyed fresh but keeps well when stored properly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this breakfast lasagna ahead of time?

Yes, you can assemble the lasagna the night before, cover it tightly, and refrigerate. Bake it the following morning according to the instructions, adding a few extra minutes if it’s cold from the fridge.

Is it possible to make this gluten-free?

Absolutely. This recipe is naturally gluten-free as it uses hash browns, eggs, bacon, and cheese. Just ensure the hash browns and bacon you use are labeled gluten-free to avoid any cross-contamination.

Gigi Hadid Breakfast Lasagna Recipe

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★★★★★

5 from 86 reviews

• Author: Hugo
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Gigi Hadid Pasta Breakfast Lasagna is a hearty and indulgent layered dish, combining crispy bacon, fluffy hash browns, rich eggs whisked with heavy cream, and melted cheddar cheese. Baked to a golden perfection and garnished with fresh green onions, it’s perfect for a savory breakfast or brunch.

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Ingredients

Scale 1x2x3x

Meat

• 1/2 pound bacon

Produce

• 1/4 cup green onions, sliced

Dairy

• 6 large eggs
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup heavy cream

Frozen & Packaged

• 2 cups hash browns

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Instructions

1. Crisp bacon: Cook the bacon in a skillet over medium heat until thoroughly crisp. Once done, remove from the pan, let cool slightly, then crumble into small pieces.
2. Layer hash browns: Spread half of the hash browns evenly in the bottom of a baking dish, creating the first layer of your lasagna.
3. Whisk eggs and cream: In a bowl, whisk together the 6 large eggs and 1/2 cup heavy cream until fully combined and slightly frothy.
4. Pour egg mixture over potatoes: Pour half of the egg and cream mixture evenly over the hash browns layer in the baking dish.
5. Crumble bacon between layers: Sprinkle half of the crumbled crispy bacon evenly over the egg-soaked hash browns.
6. Sprinkle cheese generously: Add a layer of shredded cheddar cheese over the bacon.
7. Repeat layering process: Create a second layer by repeating the previous steps – remaining hash browns, egg mixture, crumbled bacon, and cheese.
8. Bake at 350°F: Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 25 minutes.
9. Uncover to brown top: After 25 minutes, remove the foil and continue baking for another 15 minutes or until the top is nicely browned and bubbly.
10. Let rest: Remove from the oven and let the breakfast lasagna rest for 10 minutes to set and make slicing easier.
11. Garnish and serve: Sprinkle the top with fresh sliced green onions before serving for a fresh, colorful finish.

Notes

• This recipe can be made ahead and reheated, making it great for meal prep.
• For a spicier kick, add a pinch of smoked paprika or red pepper flakes to the egg mixture.
• A non-stick or glass baking dish works best for even cooking and easy cleanup.
• Leftover dish keeps well in the refrigerator for 2-3 days.
• Serve with a side of fresh fruit or a light salad to balance the richness.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast lasagna, Gigi Hadid pasta, hash brown casserole, bacon breakfast, cheesy egg bake