Steak and Shrimp Fried Rice with Yum Yum Sauce Recipe

Introduction

This steak and shrimp fried rice is a satisfying dish that combines tender ribeye, succulent shrimp, and flavorful vegetables all tossed with day-old rice. Enhanced with a creamy homemade yum yum sauce, it’s a perfect meal that feels both indulgent and comforting.

Ingredients

• 16 oz ribeye steak
• 12 colossal shrimp
• 1 bag frozen peas and carrots
• 4 cups day-old rice
• 1 large yellow onion, diced
• 4 large eggs
• 1 bunch green onions
• 1 tbsp cajun seasoning
• 2 tbsp SPG blend (salt, pepper, garlic)
• 1/4 cup Bachan’s Original seasoning
• 1 cup mayonnaise
• 1/4 cup water
• 2 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 tbsp butter

Instructions

1. Step 1: Cube the ribeye steak into bite-sized pieces while partially frozen, then season with Bachan’s Original and SPG blend.
2. Step 2: Season the thawed shrimp with cajun seasoning and set aside.
3. Step 3: Prepare the yum yum sauce by combining mayonnaise, water, ketchup, sugar, garlic powder, and smoked paprika in a small bowl. Mix well and refrigerate.
4. Step 4: Heat a grill or griddle to 450°F and cook the steak for about 5 minutes until done, then remove from heat.
5. Step 5: Cook the shrimp for 2 minutes on each side on the same grill, then remove and set aside.
6. Step 6: In a large skillet or wok, add diced onion and frozen peas and carrots. Cook over medium heat for 5–7 minutes until the onion is translucent.
7. Step 7: Add the day-old rice and butter to the skillet, stirring well to combine and heat through.
8. Step 8: Push the rice to one side and scramble the eggs in the empty space until almost cooked, then mix them into the rice thoroughly.
9. Step 9: Top the fried rice with the cooked steak and shrimp. Garnish with chopped green onions if desired.
10. Step 10: Serve the fried rice warm alongside the homemade yum yum sauce for dipping or drizzling.

Tips & Variations

• Use day-old rice for the best texture; fresh rice can become mushy when fried.
• Adjust the amount of cajun seasoning to control the spice level.
• Swap the ribeye steak for sirloin or flank steak if preferred.
• Add a splash of soy sauce or fish sauce to the rice for extra umami.
• Include other vegetables like bell peppers or corn for variety.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking. The yum yum sauce can be kept in the fridge separately for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Day-old rice is recommended because it is drier and less sticky, resulting in better fried rice texture. If using fresh rice, spread it out to cool and dry before cooking.

What if I don’t have Bachan’s Original seasoning?

You can substitute with a combination of soy sauce, a pinch of sugar, and a little garlic powder to mimic the flavor profile in this recipe.

Steak and Shrimp Fried Rice with Yum Yum Sauce Recipe

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★★★★★

4.6 from 78 reviews

• Author: Hugo
• Total Time: 40 mins
• Yield: 4 servings 1x

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Description

A flavorful and hearty Steak and Shrimp Fried Rice recipe combining tender ribeye steak, succulent colossal shrimp, and vibrant vegetables, all stir-fried with day-old rice and finished with a creamy homemade yum yum sauce. Perfect for a satisfying meal that brings together savory protein and crisp veggies with rich, zesty flavors.

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Ingredients

Scale 1x2x3x

Protein

• 16 oz Ribeye steak
• 12 Colossal shrimp
• 4 large eggs

Vegetables

• 1 bag frozen peas and carrots
• 1 large yellow onion, diced
• 1 bunch green onions

Rice and Staples

• 4 cups day old cooked rice
• 4 tbsp butter

Seasonings and Sauces

• 1 tbsp cajun seasoning
• 2 tbsp SPG blend (Salt, Pepper, Garlic)
• 1/4 cup Bachan’s Original seasoning

Yum Yum Sauce

• 1 cup mayonnaise
• 1/4 cup water
• 2 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

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Instructions

1. Prepare the Steak: Cube 1-2 pounds of partially frozen ribeye into bite-size pieces. Season generously with Bachan’s Original seasoning and SPG blend to infuse savory flavors into the meat.
2. Season the Shrimp: Thaw the colossal shrimp and coat them evenly with cajun seasoning to add a spicy, smoky kick.
3. Make Yum Yum Sauce: In a small bowl, combine 1 cup mayonnaise, 1/4 cup water, 2 tablespoons ketchup, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Whisk until smooth and set aside for serving.
4. Cook the Steak: Heat the LoCo griddle or a suitable high-heat pan to 450°F. Cook the cubed steak pieces for 5 minutes until seared and cooked through. Remove and keep warm.
5. Cook the Shrimp: On the same griddle or pan, cook the seasoned shrimp for about 2 minutes per side, until pink and firm. Remove and set aside.
6. Sauté Vegetables: Add the diced yellow onion and frozen peas and carrots to the griddle. Cook for 5 to 7 minutes until the onion becomes translucent and the vegetables are cooked but still crisp.
7. Fry the Rice: Add the 4 cups of cooked day-old rice along with 4 tablespoons of butter to the sautéed vegetables. Mix thoroughly, ensuring the butter coats the rice and vegetables evenly.
8. Scramble the Eggs: Push the rice mixture aside and crack 4 large eggs onto the griddle. Scramble the eggs gently and then combine with the rice mixture, cooking until the eggs are fully blended and incorporated.
9. Combine and Serve: Top the fried rice with the cooked steak cubes and shrimp. Garnish with chopped green onions if desired, and serve immediately with the prepared yum yum sauce on the side.

Notes

• Using day-old rice helps to achieve the perfect fried rice texture without it becoming mushy.
• Partially freezing the steak before cubing eases cutting and ensures even bite-sized pieces.
• Adjust the amount of cajun seasoning on shrimp according to your spice preference.
• The yum yum sauce can be stored in the refrigerator for up to one week.
• If a LoCo griddle is unavailable, a large cast iron skillet or wok works well for cooking.
• Butter in fried rice adds richness; you can substitute with oil if preferred.

• Prep Time: 15 mins
• Cook Time: 25 mins
• Category: Main Dish
• Method: Stovetop
• Cuisine: American Fusion

Keywords: steak fried rice, shrimp fried rice, Cajun fried rice, yum yum sauce, ribeye steak recipe, easy fried rice, seafood fried rice