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Wonton Soup Recipe


  • Author: Hugo
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

This comforting Wonton Soup recipe features delicate frozen wontons simmered in a flavorful broth made with low sodium chicken broth, ginger, garlic, soy sauce, and sesame oil. Garnished with fresh green onions and cilantro, it’s a simple and warming dish perfect for a quick meal or appetizer.


Ingredients

Scale

Broth

  • 4 cups low sodium chicken broth
  • 2 tablespoons low sodium soy sauce
  • 2 cloves garlic (smashed)
  • 2 inch piece of ginger (peeled)
  • 1 teaspoon sesame oil

Soup

  • 3 cups frozen wontons
  • 2 green onions (thinly sliced)
  • Fresh cilantro (for garnish)

Instructions

  1. Prepare the broth: In a large pot, combine the low sodium chicken broth, low sodium soy sauce, smashed garlic cloves, peeled ginger piece, and sesame oil. Bring the mixture to a boil over medium-high heat.
  2. Simmer the broth: Once boiling, reduce the heat to low and let the broth gently simmer for 10 minutes. This helps infuse the flavors of garlic, ginger, and sesame oil into the broth.
  3. Cook the wontons: Add the frozen wontons directly to the simmering broth. Cook them for 5 to 7 minutes until they float to the surface and are thoroughly heated through.
  4. Remove aromatics: Take out the ginger piece and garlic cloves from the pot and discard them to avoid overpowering flavors.
  5. Serve the soup: Ladle the wonton soup into bowls and garnish each serving with thinly sliced green onions and fresh cilantro. Serve hot and enjoy the comforting flavors.

Notes

  • Frozen wontons can be found in most grocery stores; ensure they are fully cooked through before serving.
  • Low sodium broth and soy sauce help control the salt content, but you can adjust to taste.
  • For a spicier variation, add a dash of chili oil or fresh sliced chili peppers.
  • Removing the ginger and garlic after simmering prevents an overly strong, bitter taste in the soup.
  • The soup can be garnished with other herbs like basil or mint for a different flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese

Keywords: wonton soup, easy wonton soup, Chinese soup recipe, chicken broth soup, frozen wontons, comfort food, quick soup