Witches’ Brew Popcorn Recipe

Introduction

Witches’ Brew Popcorn is a spooky and fun treat perfect for Halloween parties or festive movie nights. This colorful, crunchy snack combines sweet and salty flavors with eerie decorations to delight both kids and adults.

Ingredients

• 10 cups popped popcorn
• 1/2 cup white chocolate chips
• Green food coloring
• 1 cup pretzel sticks
• 1/2 cup gummy worms
• Candy eyes

Instructions

1. Step 1: Place the popcorn in a large mixing bowl.
2. Step 2: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Step 3: Add a few drops of green food coloring to the melted chocolate and mix well.
4. Step 4: Drizzle the green chocolate over the popcorn and stir to coat evenly.
5. Step 5: Mix in the pretzel sticks and gummy worms.
6. Step 6: Sprinkle candy eyes over the popcorn.
7. Step 7: Allow the chocolate to set before serving.

Tips & Variations

• Use dark or milk chocolate with green food coloring instead of white chocolate for a richer flavor.
• Add a pinch of sea salt for a sweet-salty contrast.
• Substitute candy eyes with small Halloween-themed sprinkles for variety.
• For extra crunch, toss in some roasted nuts or pretzel rods broken into smaller pieces.

Storage

Store the Witches’ Brew Popcorn in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as moisture can make the popcorn soggy. If the chocolate softens, allow the popcorn to sit at room temperature for a bit to firm up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can use milk or dark chocolate, but the green color will be less vibrant unless you adjust the food coloring or skip it altogether.

How can I keep the popcorn from getting soggy?

Make sure the popcorn is fully cooled before adding the chocolate. Store the finished product in an airtight container at room temperature and avoid refrigeration.

Witches’ Brew Popcorn Recipe

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★★★★★

4.7 from 104 reviews

• Author: Hugo
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x
• Diet: Vegetarian

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Description

Witches’ Brew Popcorn is a fun and festive treat perfect for Halloween parties or spooky movie nights. This colorful popcorn mix features crunchy pretzel sticks, chewy gummy worms, and playful candy eyes, all coated in a vibrant green white chocolate drizzle. Easy to make and delightfully spooky, it makes a great snack to share with friends and family.

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Ingredients

Scale 1x2x3x

Popcorn Mix

• 10 cups popped popcorn
• 1 cup pretzel sticks
• 1/2 cup gummy worms
• Candy eyes, as needed for garnish

Chocolate Coating

• 1/2 cup white chocolate chips
• Green food coloring, a few drops

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Instructions

1. Prepare Popcorn Base: Place 10 cups of popped popcorn into a large mixing bowl along with 1 cup of pretzel sticks and 1/2 cup of gummy worms. This combination creates a crunchy, chewy base for the treat.
2. Melt White Chocolate: In a microwave-safe bowl, melt 1/2 cup of white chocolate chips by heating in 30-second intervals. Stir thoroughly between intervals until the chocolate is smooth and fully melted to prevent burning.
3. Add Food Coloring: Add a few drops of green food coloring to the melted white chocolate and stir well to achieve a vibrant green color that complements the Halloween theme.
4. Coat Popcorn Mix: Drizzle the green white chocolate evenly over the popcorn, pretzel sticks, and gummy worms mixture. Stir gently to coat all ingredients thoroughly without crushing the popcorn.
5. Decorate with Candy Eyes: Sprinkle candy eyes over the coated popcorn mixture. These add a fun, spooky effect perfect for Halloween festivities.
6. Set Chocolate: Allow the coated popcorn mix to sit at room temperature until the chocolate hardens and sets completely before serving. This ensures the coating stays intact for easy snacking.

Notes

• Use good quality white chocolate chips for better melting and flavor.
• Adjust the amount of green food coloring based on desired color intensity.
• Ensure popcorn is fully popped to avoid too many unpopped kernels that could affect the texture.
• This treat is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• For added texture, you can mix in other candies like candy corn or chocolate candies.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Halloween snack, Green popcorn, White chocolate popcorn, Festive treats, Party snack, Sweet and salty popcorn