Description
This Whole Berry Cranberry Sauce is a simple, flavorful twist on the classic holiday condiment. It combines whole berry cranberry sauce with fresh Granny Smith apple, bright orange zest, and warm cinnamon for a refreshing and festive side dish. Perfect for Thanksgiving or any meal needing a tart and sweet complement.
Ingredients
Scale
Ingredients
- 14 ounce can whole berry cranberry sauce
- 1/2 small Granny Smith apple, chopped
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
Instructions
- Combine Ingredients: In a medium bowl, empty the can of whole berry cranberry sauce and add the chopped Granny Smith apple. This provides a fresh crunch and balances the tartness of the cranberries.
- Add Flavorings: Stir in the orange zest and ground cinnamon thoroughly until all the ingredients are well combined, infusing citrus aroma and warm spice into the mixture.
- Chill for Best Flavor: Cover the bowl and refrigerate the cranberry sauce for at least 1 hour before serving to allow the flavors to meld. Give it a good stir before serving for an even taste experience.
Notes
- For a smoother texture, you can pulse the sauce lightly in a food processor.
- Adjust the cinnamon amount to taste, adding more for a stronger spice note.
- This sauce pairs well with turkey, roast chicken, or pork dishes.
- Can be prepared a day ahead and stored in the refrigerator for optimal flavor.
- Use fresh orange zest rather than dried for best citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: cranberry sauce, whole berry, holiday side dish, Thanksgiving, apple cranberry sauce, easy sauce recipe
