Warming Bok Choy Soup with Garlic and Ginger Recipe

Introduction

This warming bok choy soup combines the fresh flavors of garlic and ginger with a savory broth, perfect for a light and nourishing meal. It’s quick to prepare and can be customized with your favorite protein for added heartiness.

Ingredients

• 1 inch fresh ginger (peeled and minced)
• Salt and black pepper to taste
• 1 tbsp soy sauce or tamari
• 4 cups vegetable broth or chicken broth
• 2 cups chopped bok choy
• 3 garlic cloves (minced)
• Protein of choice (tofu, chicken, or shrimp, optional)
• 1 tbsp sesame oil (preferably toasted)
• 1 medium onion (diced)
• 2 green onions (thinly sliced, for garnish)

Instructions

1. Step 1: Prepare all fresh ingredients by peeling and mincing the ginger and garlic, dicing the onion, chopping the bok choy, and thinly slicing the green onions. If using protein, cut it into bite-sized pieces.
2. Step 2: Heat sesame oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and ginger, sautéing for an additional minute to infuse the oil.
3. Step 3: Pour in the broth and bring to a gentle boil. Add protein now if using. Once boiling, add chopped bok choy.
4. Step 4: Reduce heat to a simmer and cook for 5-7 minutes until bok choy is tender but still vibrant.
5. Step 5: Stir in soy sauce, then season with salt and black pepper to taste. Adjust seasoning as needed.
6. Step 6: Remove from heat, ladle into bowls, and garnish with thinly sliced green onions for freshness and color.

Tips & Variations

• Use toasted sesame oil for a deeper, richer flavor that enhances the soup’s aroma.
• Swap bok choy for baby spinach or napa cabbage if you prefer a different leafy green.
• Add a splash of rice vinegar or a pinch of chili flakes for an extra layer of flavor.
• For a vegan version, use vegetable broth and tofu as your protein. For non-vegetarian options, chicken or shrimp work well.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the bok choy, which can become mushy if overheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Keep the soup refrigerated and add fresh green onions just before serving to maintain their crispness.

What protein works best with this soup?

Tofu, chicken, and shrimp all work well. Choose based on your preferences or dietary needs, and add the protein when you bring the broth to a boil so it cooks through perfectly.

Warming Bok Choy Soup with Garlic and Ginger Recipe

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★★★★★

4.8 from 98 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A comforting and flavorful warming bok choy soup infused with garlic and ginger, perfect for a light meal or starter. This easy-to-make soup features sautéed aromatics in toasted sesame oil, tender bok choy, and an optional protein like tofu, chicken, or shrimp, simmered in savory vegetable or chicken broth and finished with fresh green onions.

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Ingredients

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For the Soup:

• 1 inch fresh ginger, peeled and minced
• Salt and black pepper, to taste
• 1 tbsp soy sauce or tamari
• 4 cups vegetable broth or chicken broth
• 2 cups chopped bok choy
• 3 garlic cloves, minced
• Protein of choice (tofu, chicken, or shrimp), optional, cut into bite-sized pieces
• 1 tbsp toasted sesame oil
• 1 medium onion, diced

For the Garnish:

• 2 green onions, thinly sliced

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Instructions

1. Prepare Ingredients: Gather all fresh ingredients and chop them as needed to streamline the cooking process. Peel and mince the ginger, mince the garlic, dice the onion, chop the bok choy, and thinly slice the green onions. If using a protein, cut it into bite-sized pieces.
2. Sauté Aromatics: Heat the toasted sesame oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and ginger and sauté for an additional minute to infuse the oil with flavors.
3. Add Broth and Protein: Pour the vegetable or chicken broth into the pot and bring it to a gentle boil. If adding protein, include it now to cook through.
4. Cook Bok Choy: Once boiling, add the chopped bok choy. Reduce heat to a simmer and cook for 5-7 minutes, until the bok choy is tender but still maintains its vibrant color.
5. Season the Soup: Stir in the soy sauce and season with salt and black pepper to taste. Adjust seasonings as desired.
6. Serve and Garnish: Remove from heat and ladle the soup into bowls. Garnish with the thinly sliced green onions for freshness and an added burst of flavor.

Notes

• For a deeper flavor, use toasted sesame oil as recommended.
• Protein is optional — tofu is great for a vegetarian version, while chicken or shrimp add heartiness.
• Adjust soy sauce and salt according to your dietary preferences.
• To make it gluten free, use tamari instead of soy sauce.
• This soup reheats well, but bok choy is best fresh to retain texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Keywords: bok choy soup, garlic ginger soup, Asian soup, healthy soup, vegetable broth soup, sesame oil soup, easy soup recipe