Description

This Viral One-Pan Baked Dumplings recipe offers a flavorful and effortless way to enjoy tender dumplings baked in a rich Thai red curry coconut broth. Packed with aromatic spices, fresh spinach, and garnished with vibrant herbs and chili crisp, this dish combines convenience and vibrant taste into a perfect weeknight meal.

Ingredients

Scale

Curry Broth

1 14-ounce can lite coconut milk
3 tablespoons Thai red curry paste
3 garlic cloves, minced
3 tablespoons soy sauce (use 1 tablespoon if sensitive to salt)
2 teaspoons fish sauce (optional)
2 teaspoons sesame oil

Vegetables & Garnishes

3 cups spinach
¼ cup chopped cilantro (for garnish)
¼ cup sliced scallion greens (for garnish)
1 tablespoon sesame seeds (for garnish)
1–2 tablespoons chili crisp (for garnish)

Dumplings

14–20 frozen dumplings (based on your baking dish size)

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking while you get everything else ready.
Make the curry broth: In a 9×9 inch baking dish or a 3.5-quart oven-safe braiser, add the lite coconut milk, Thai red curry paste, minced garlic, soy sauce, fish sauce (if using), and sesame oil. Whisk these ingredients thoroughly until everything is well combined and the curry paste has fully dissolved into the coconut milk, creating a smooth curry broth.
Add the spinach: Toss in the fresh spinach leaves into the baking dish and stir well so the leaves are fully coated with the curry broth and evenly spread across the base of the dish.
Nestle the dumplings: Arrange the frozen dumplings pinched-side down on top of the spinach and curry broth. Spoon some of the curry liquid over the top of each dumpling to ensure they stay moist while baking.
Bake covered: Cover the dish tightly with a lid or aluminum foil to trap the moisture and bake in the preheated oven for 15-20 minutes. Depending on your dumplings, baking may take up to 30 minutes. Bake until the dumplings are tender and fully cooked through.
Garnish and serve: Remove the dish from the oven, then sprinkle the baked dumplings with chili crisp, chopped cilantro, sliced scallion greens, and sesame seeds for an extra layer of flavor and texture. Serve immediately and enjoy.

Notes

If you prefer less saltiness, reduce soy sauce to 1 tablespoon.
Fish sauce is optional but adds authentic depth of umami flavor.
The baking time can vary depending on your dumplings; check for tenderness at around 15 minutes and extend up to 30 minutes if needed.
Use a 9×9-inch baking dish or similar size to ensure even cooking.
Chili crisp adds a spicy crunch—adjust the amount to your taste preference.

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Category: Main Dish
Method: Baking
Cuisine: Thai Fusion

Keywords: baked dumplings, one-pan recipe, Thai red curry, coconut milk, easy dinner, vegetarian option, quick meal