Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Viral Carrot Ribbon Salad Recipe

Viral Carrot Ribbon Salad Recipe


  • Author: Hugo
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A vibrant and refreshing Viral Carrot Ribbon Salad featuring thinly shaved carrots tossed in a tangy sesame dressing with fresh herbs and a hint of honey. This light and healthy salad is perfect as a side dish or a healthy snack.


Ingredients

Scale

Salad

  • 6 Carrots, shaved into ribbons

Dressing

  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Low Sodium Soy Sauce or Tamari
  • 2 Tablespoons Honey
  • 2 Tablespoons Fresh Lime Juice

Garnish

  • 2 Tablespoons Chopped Parsley or Cilantro
  • 1 Teaspoon Sesame Seeds

Instructions

  1. Prepare the Carrots: Use a vegetable peeler to shave the carrots into thin ribbons and place them in a large mixing bowl. This creates a delicate texture that holds the dressing well.
  2. Whisk the Dressing: In a small bowl, combine the sesame oil, rice vinegar, low sodium soy sauce or tamari, honey, and fresh lime juice. Whisk thoroughly until all ingredients are well blended and the honey is dissolved.
  3. Pour Dressing on Top: Pour the dressing over the carrot ribbons and toss gently but thoroughly to ensure every ribbon is coated with the flavorful dressing.
  4. Garnish the Salad: Finely chop fresh parsley or cilantro and sprinkle it over the dressed carrot ribbons. Finish by adding sesame seeds for a nutty crunch and attractive presentation.
  5. Serve and Enjoy: Serve the salad immediately to enjoy the fresh, crisp texture and vibrant flavors. This salad pairs well with grilled meats or as a light lunch.

Notes

  • Use fresh carrots for the best crunch and sweetness.
  • Adjust the honey amount for preferred sweetness.
  • Substitute lime juice with lemon juice if unavailable.
  • Can be made ahead but dressing is best added shortly before serving.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook, Tossing
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3.5g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: carrot ribbon salad, sesame dressing salad, healthy carrot salad, no-cook salad, Asian carrot salad