Vidalia® Onion Salad Dressing Recipe
Introduction
This Vidalia® Onion Salad Dressing is a bright and creamy dressing that highlights the sweetness of Vidalia onions. Easy to make and perfect for salads, it adds a tangy, flavorful finish to your greens.
Ingredients
- 1/2 large chopped Vidalia onion
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 2 teaspoons creamy Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup olive oil
Instructions
- Step 1: Add the chopped Vidalia onion, apple cider vinegar, sugar, Dijon mustard, pepper, and salt into a blender or food processor. Blend until the mixture is well pureed.
- Step 2: While the blender or food processor is running, slowly add the olive oil through the opening at the top, little by little, until the dressing achieves a creamy consistency.
Tips & Variations
- Use a mild olive oil to keep the dressing smooth and balanced without overpowering the sweet onion flavor.
- For a zestier dressing, add a small clove of garlic before blending.
- If you prefer a thinner dressing, add a splash of water or more apple cider vinegar to reach your desired consistency.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as separation may occur. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of onion?
While Vidalia onions are preferred for their sweetness, you can substitute with other mild onions like sweet yellow onions. Avoid strong onions like red or white for this dressing to maintain the balance of flavors.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan as it contains no animal products. Just be sure to use a vegan-friendly Dijon mustard, as some brands may contain honey or other non-vegan ingredients.
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Vidalia® Onion Salad Dressing Recipe
- Total Time: 10 minutes
- Yield: Approximately 3/4 cup (about 6 servings at 2 tablespoons each) 1x
- Diet: Vegetarian
Description
This Vidalia® Onion Salad Dressing is a creamy, tangy, and slightly sweet dressing made from fresh Vidalia onions, apple cider vinegar, and olive oil. Its smooth texture and balanced flavor make it perfect for drizzling over salads, grilled vegetables, or as a flavorful dip.
Ingredients
Vidalia Onion Dressing Ingredients
- 1/2 large Vidalia onion, chopped
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 2 teaspoons creamy Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup olive oil
Instructions
- Prepare Ingredients: Start by chopping half of a large Vidalia onion into small pieces to ensure easy blending and a smooth dressing texture.
- Blend Ingredients: Add the chopped Vidalia onion, apple cider vinegar, sugar, creamy Dijon mustard, ground black pepper, and salt into a blender or food processor. Blend these ingredients until the mixture is well pureed and smooth.
- Incorporate Oil Slowly: With the blender or food processor running on low, slowly add the olive oil a little at a time through the hole on the top. This gradual addition helps emulsify the dressing, creating a creamy and well-blended texture.
- Finish and Serve: Once all the olive oil is incorporated and the dressing is creamy and smooth, transfer it to a serving container. Chill if desired before serving to enhance flavors.
Notes
- If you prefer a thinner dressing, add a tablespoon of water or additional vinegar to adjust the consistency.
- Use fresh Vidalia onions for the best sweet and mild onion flavor.
- This dressing can be stored in the refrigerator for up to one week in an airtight container.
- Shake or stir well before each use, as natural separation may occur.
- For a tangier dressing, increase the apple cider vinegar slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Keywords: Vidalia onion salad dressing, creamy onion dressing, homemade salad dressing, Vidalia onion recipes, tangy salad dressing, easy dressing recipe
