Description
This Vanilla Raspberry Iced Latte is a refreshing and visually stunning beverage combining the rich flavors of espresso, sweet vanilla, and tart raspberry puree. Perfect for a cool treat or an energizing afternoon pick-me-up, this iced latte offers a delicious twist on the classic coffee drink, easily customizable with your choice of milk and optional fruity toppings.
Ingredients
Scale
Drink Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener
- Ice cubes
Optional Toppings
- Whipped cream
- Fresh raspberries
- Crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: If not using store-bought raspberry puree, prepare your own by blending fresh raspberries until smooth, then strain to remove seeds. Chill the puree in the refrigerator before use.
- Brew and Chill Your Coffee: Brew two shots of espresso or make a strong cup of coffee using a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely before assembling your drink.
- Assemble the Drink: In a tall glass, pour in the chilled raspberry puree followed by the vanilla syrup. Fill the glass with ice cubes to keep your latte refreshingly cold.
- Pour the Milk: Add your preferred milk over the ice and raspberry mixture, then give the drink a gentle stir to combine the flavors without disturbing the layered look.
- Add the Coffee: Slowly pour the cooled espresso or coffee into the glass to create a beautiful, layered effect between the coffee and milk.
- Garnish and Serve: Top the latte with whipped cream and fresh raspberries or crushed freeze-dried raspberries if desired. Serve immediately and enjoy your refreshing Vanilla Raspberry Iced Latte.
Notes
- Use chilled coffee to maintain the iced latte’s layered appearance and to keep it cool longer.
- You can adjust sweetness by varying the amount of vanilla syrup or adding sweetener with vanilla extract.
- To make vegan, use plant-based milk such as almond or oat and skip whipped cream or use a vegan alternative.
- Preparing raspberry puree ahead of time ensures it’s properly chilled for refreshing flavor and texture.
- For an extra fruity touch, crush some freeze-dried raspberries on top for texture and aesthetics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (coffee brewing and cooling time)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry puree, vanilla syrup, espresso drink, refreshing coffee beverage, summer drink
