Ultimate Festive Brownie Recipe

Introduction

The Ultimate Festive Brownie is a rich, moist chocolate base perfect for creating elegant desserts. Its velvety texture and deep flavor make it an ideal canvas for toppings like dulce de leche, whipped cream, and fresh cherries. This versatile treat turns any occasion into a celebration.

Ingredients

• 300g chocolate
• 200g butter
• 340g white sugar
• 4 eggs
• 160g all-purpose flour
• 1/2 teaspoon vanilla extract
• 200g heavy cream
• 400g baker’s dulce de leche
• Cherries (as needed)

Instructions

1. Step 1: Melt the chocolate and butter together using a double boiler or carefully in a pot, then let the mixture cool to room temperature.
2. Step 2: In a mixer, beat the sugar and eggs until the mixture is pale and foamy.
3. Step 3: Add the melted chocolate and butter mixture to the beaten eggs and sugar. Stir in the vanilla extract, then gradually fold in the flour until the batter is smooth and well combined.
4. Step 4: Prepare a 23x33x5 cm rectangular baking pan by greasing, flouring, and lining it with parchment paper. Pour in the brownie batter evenly.
5. Step 5: Bake in a preheated oven at 180°C for 30 to 35 minutes. Let the brownie cool completely in the pan before removing.
6. Step 6: Whip the heavy cream to firm peaks and transfer it to a piping bag.
7. Step 7: Cut the brownie into rounds or squares. Top each piece with a dollop of dulce de leche, a swirl of whipped cream, and finish with a cherry on top.

Tips & Variations

• For extra depth, use bittersweet chocolate instead of milk chocolate.
• Try adding chopped nuts or chocolate chips to the batter for added texture.
• Replace cherries with other fresh fruits like raspberries or sliced strawberries for variety.
• To make it more festive, dust the finished brownies with a light sprinkle of powdered sugar or cocoa powder.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerated, bring to room temperature before serving for best flavor. The whipped cream topping is best added fresh just before serving to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie base in advance?

Yes, you can bake the brownie base a day ahead and store it wrapped tightly in plastic wrap or in an airtight container. Add toppings just before serving for the best presentation.

What if I don’t have dulce de leche?

You can substitute dulce de leche with caramel sauce or sweetened condensed milk cooked and thickened to a similar consistency. This will still add a rich, sweet layer to your brownies.

Ultimate Festive Brownie Recipe

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★★★★★

4.8 from 110 reviews

• Author: Hugo
• Total Time: 55 minutes
• Yield: 12–16 servings 1x

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Description

Indulge in the Ultimate Festive Brownie, a rich and moist chocolate base perfect for creating decadent desserts. This versatile brownie features a luscious blend of chocolate and butter, topped with creamy dulce de leche, whipped cream, and fresh cherries for a festive touch. Ideal for celebrations or cozy gatherings, it delivers a perfect balance of indulgence and elegance.

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Ingredients

Scale 1x2x3x

Brownie Base

• 300g chocolate
• 200g butter
• 340g white sugar
• 4 eggs
• 160g all-purpose flour
• 1/2 teaspoon vanilla extract

Toppings

• 200g heavy cream
• 400g baker’s dulce de leche
• Cherries (as needed)

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Instructions

1. Melt Chocolate and Butter: Melt the chocolate and butter together using a double boiler or carefully in a pot. Once melted, set aside to cool to room temperature to avoid cooking the eggs in the batter.
2. Beat Sugar and Eggs: In a mixer, beat the white sugar and eggs until the mixture becomes pale and foamy, ensuring incorporation of air for a light texture.
3. Combine Ingredients: Gradually mix in the cooled chocolate and butter blend, then add vanilla extract. Slowly fold in the all-purpose flour until the batter is smooth and fully combined, taking care not to over-mix.
4. Prepare Baking Pan: Grease, flour, and line a 23x33x5 cm rectangular baking pan with parchment paper to prevent sticking and ensure easy removal after baking.
5. Bake the Brownie: Pour the brownie batter into the prepared pan and bake in a preheated oven at 180°C (356°F) for 30-35 minutes, or until a tester comes out with moist crumbs but no raw batter.
6. Cool Completely: Allow the brownie to cool fully in the pan to set properly, preventing crumbling when cut.
7. Whip Cream: Whip the heavy cream until firm peaks form. Transfer the whipped cream into a piping bag for easy decorating.
8. Assemble the Dessert: Cut the cooled brownie into rounds or squares. Top each piece with a dollop of dulce de leche, pipe a swirl of whipped cream on top, and finish by placing a cherry on each for a festive appeal.

Notes

• Use high-quality chocolate for richer flavor.
• Ensure the chocolate and butter mixture is cooled before adding to eggs to prevent scrambling.
• Do not overbake to maintain a moist, fudgy texture.
• Whip cream just before assembly for best texture and taste.
• Cherries can be fresh or maraschino depending on preference.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie, chocolate dessert, festive dessert, dulce de leche, whipped cream, cherries, rich brownies, moist brownies