Name: Two Ingredient Cottage Cheese Tots Recipe
Prep time: 10 min
Cook time: PT-490152H14M6S
Total time: PT-490152H14M6S
Cuisine: American
Ingredients: 2 cups cottage cheese; 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

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Introduction

These Two Ingredient Cottage Cheese Tots are a simple, delicious snack that’s crispy on the outside and creamy inside. Perfect for a quick appetizer or a healthy side, they require minimal ingredients and effort.

A black bowl filled with about fifteen golden brown fried cheese balls, each with a crispy textured outer layer showing spots of darker fried edges. One cheese ball at the top center is broken open, revealing a soft, white, crumbly cheese filling inside. Small green herb pieces are sprinkled over the balls, adding contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
Step 2: In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until fully combined and the mixture is firm enough to form into shapes. If too wet, add more breadcrumbs gradually.
Step 3: Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet. Repeat until all the mixture is used.
Step 4: Bake the tots for 25-30 minutes, flipping halfway, until golden brown and crispy on the outside.
Step 5: Remove from oven and let cool a few minutes before serving.

Tips & Variations

For extra flavor, stir in a pinch of garlic powder, onion powder, or chopped fresh herbs before shaping the tots.
Use gluten-free breadcrumbs to keep this recipe allergen-friendly.
Serve with your favorite dipping sauce like marinara, ranch, or a spicy aioli for added taste.

Storage

Store leftover tots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

A black bowl filled with about sixteen round, golden-brown fried cheese balls with a crispy outer layer. Two of the balls are split open, showing a white, creamy cheese inside with a slightly crumbly texture. Small green herbs are sprinkled lightly over the cheese balls and on the white marbled surface around the bowl. The surface looks clean and bright, creating a fresh and appetizing scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cottage cheese tots?

Yes, you can freeze them after baking. Place the cooled tots on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag or container for up to 2 months. Reheat in the oven directly from frozen.

Can I substitute the cottage cheese with another cheese?

Cottage cheese provides the right moisture and texture for these tots. While ricotta might work, it could be too wet. Avoid harder cheeses as they will alter the texture significantly.