Turmeric Waffles Recipe

Introduction

These turmeric waffles offer a vibrant twist on a classic breakfast favorite. Packed with warm spices and made with wholesome almond flour, they’re both flavorful and nourishing. Perfect for a cozy morning treat or brunch with friends.

Ingredients

• ⅓ cup full-fat canned coconut milk or almond milk, at room temperature
• 3 tablespoons melted coconut oil, plus more for greasing
• 1 tablespoon pure maple syrup
• 2 teaspoons cider vinegar
• 1 teaspoon pure vanilla extract
• 1¼ cups almond flour
• 1 tablespoon ground turmeric (or 2 tablespoons fresh turmeric juice)
• 1 teaspoon baking soda
• 1 teaspoon flax meal
• ¼ teaspoon Himalayan pink salt
• ½ teaspoon freshly ground black pepper
• 3 large eggs, at room temperature

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, combine the coconut milk, melted coconut oil, maple syrup, vinegar, vanilla, almond flour, turmeric, baking soda, flax meal, salt, black pepper, and eggs. Beat on medium speed until the batter is completely combined and smooth.
3. Step 3: Carefully brush the waffle iron with coconut oil or spray it with cooking spray. Pour ⅓ cup of batter into the waffle iron, spread evenly with a spatula, and cook according to the manufacturer’s instructions until golden and cooked through.
4. Step 4: Transfer the cooked waffle to a warm plate. Repeat the greasing and cooking process with the remaining batter.
5. Step 5: Serve the waffles hot. Enjoy them plain or with your favorite toppings.

Tips & Variations

• For a dairy-free option, stick with coconut or almond milk as listed.
• Add a pinch of cinnamon or nutmeg for extra warmth and spice.
• Replace ground turmeric with fresh turmeric juice for a more vibrant flavor, but adjust the quantity as it’s more potent.
• Try topping with fresh fruit, nut butter, or a drizzle of extra maple syrup for added sweetness.

Storage

Cool any leftover waffles completely before wrapping them tightly in plastic wrap. Store in the refrigerator for up to one week or freeze for up to three months. Reheat frozen waffles in a toaster or oven for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead and keep it covered in the refrigerator. Give it a quick stir before cooking as the ingredients might settle.

Can I use regular flour instead of almond flour?

While almond flour gives these waffles a unique texture and flavor, you can substitute it with all-purpose flour. Adjust the quantity slightly and watch the batter consistency to avoid over-thickening.

Turmeric Waffles Recipe

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★★★★★

4.6 from 77 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 6 waffles 1x
• Diet: Gluten Free

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Description

Delicious and vibrant turmeric waffles made with almond flour and infused with warm spices like turmeric and black pepper. These gluten-free waffles are moist, flavorful, and perfect for a healthy breakfast or brunch. They’re easy to prepare using a waffle iron and incorporate wholesome ingredients like coconut milk, eggs, and flax meal for added nutrition.

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Ingredients

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Wet Ingredients

• ⅓ cup full-fat canned coconut milk or almond milk, at room temperature
• 3 tablespoons melted coconut oil, plus more for greasing
• 1 tablespoon pure maple syrup
• 2 teaspoons cider vinegar
• 1 teaspoon pure vanilla extract
• 3 large eggs, at room temperature

Dry Ingredients

• 1¼ cups almond flour
• 1 tablespoon ground turmeric (or 2 tablespoons fresh turmeric juice)
• 1 teaspoon baking soda
• 1 teaspoon flax meal
• ¼ teaspoon Himalayan pink salt
• ½ teaspoon freshly ground black pepper

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Instructions

1. Preheat waffle iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it is hot and ready before adding batter.
2. Mix ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine coconut milk, melted coconut oil, maple syrup, cider vinegar, vanilla extract, almond flour, turmeric, baking soda, flax meal, Himalayan pink salt, black pepper, and eggs. Beat on medium speed until the batter is completely combined and smooth.
3. Prepare waffle iron: Carefully brush the preheated waffle iron with coconut oil or spray with cooking spray to prevent sticking.
4. Cook waffles: Pour ⅓ cup of batter into the waffle iron and spread evenly with a spatula. Close the lid and cook according to the manufacturer’s instructions, usually for 3-5 minutes, until waffles are golden and cooked through.
5. Serve and store: Transfer the cooked waffle to a warm plate. Repeat greasing and cooking with remaining batter. Serve waffles hot. Cool leftover waffles completely, then wrap in plastic wrap. Store in the refrigerator for up to 1 week or freeze for up to 3 months. Reheat in a toaster or oven before serving.

Notes

• Using fresh turmeric juice instead of ground turmeric will give a slightly different flavor and fresher taste.
• Make sure waffle iron is well-greased to avoid sticking and breaking waffles.
• Store leftover waffles properly to maintain texture and flavor.
• Flax meal adds a slight nutty flavor and helps bind the batter.
• Adjust black pepper to taste; it complements the turmeric and enhances the overall flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: turmeric waffles, gluten free waffles, almond flour waffles, healthy breakfast, turmeric recipe, coconut milk waffles