Name: Turkey Cranberry Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package Hawaiian Sweet Rolls (12 count); 2 cups diced turkey; 1 cup cranberry sauce or relish; 6 slices Swiss cheese (or your favorite cheese); 6 tbsp butter; 1 tbsp yellow mustard; 1 tbsp Worcestershire sauce; 1/2 tbsp dried minced onion; Salt and pepper to taste; Parmesan cheese; Dried parsley

Introduction

These Turkey Cranberry Sliders are the perfect blend of savory and sweet, ideal for holiday gatherings or a cozy snack. Soft Hawaiian rolls are filled with tender turkey, tangy cranberry sauce, and melted Swiss cheese, then baked to golden perfection. They’re easy to assemble and always a crowd-pleaser.

A close-up view of a sandwich slider showing three visible layers inside a soft, golden brown bun sprinkled with grated cheese and small green herb pieces on top. The top layer is the light, fluffy bun with a slightly shiny, toasted texture. Below it, a thick layer of bright red cranberry sauce with a chunky texture is seen, followed by a thin, smooth, pale slice of cheese. The bottom layer is white bread that looks soft and slightly crumbly. The slider sits on a wooden surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Hawaiian Sweet Rolls (12 count)

2 cups diced turkey

1 cup cranberry sauce or relish

6 slices Swiss (or favorite cheese)

6 tbsp butter

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1/2 tbsp dried minced onion

Salt and pepper to taste

Parmesan cheese (optional)

Dried parsley (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Line a 9×13 inch baking pan with foil and spray it lightly with cooking spray.

Step 3: Remove the rolls from the package carefully in one piece to keep the slab intact.

Step 4: Slice the entire slab of rolls in half lengthwise, creating a top and bottom layer.

Step 5: Place the bottom layer of rolls into the prepared pan.

Step 6: Spread the diced turkey evenly over the bottom layer. Then, spoon the cranberry sauce on top—warm it slightly in the microwave if needed for easier spreading. Add the Swiss cheese slices over the cranberry layer.

Step 7: Place the top layer of rolls over the fillings.

Step 8: Melt the butter in the microwave, then whisk in mustard, Worcestershire sauce, dried minced onion, salt, and pepper. Pour this mixture evenly over the top of the rolls.

Step 9: Cover the pan tightly with foil and let it sit for 5 to 10 minutes so the flavors meld.

Step 10: Bake the covered sliders for 20 minutes, then remove the foil and bake uncovered for an additional 5 minutes to brown the tops.

Step 11: If desired, sprinkle with Parmesan cheese and dried parsley before slicing.

Step 12: Cut into individual sliders and serve warm.

Tips & Variations

Warming the cranberry sauce slightly makes it easier to spread evenly over the turkey layer.

Try using different cheeses like cheddar or provolone for a new flavor profile.

Add a thin layer of stuffing or mayonnaise for extra moisture and taste.

For a spicy kick, mix a little hot sauce into the butter topping.

FAQs

Can I use fresh turkey instead of deli turkey?

Yes, you can use cooked, shredded fresh turkey. Just make sure it is fully cooked and seasoned before layering it into the sliders.

Can these sliders be made ahead of time?

Absolutely! Assemble the sliders and refrigerate covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.