Taco Crock Pot Hashbrown Casserole Recipe

Introduction

This Taco Crock Pot Hashbrown Casserole is a comforting and flavorful dish perfect for busy days. Combining seasoned ground beef, cheesy hashbrowns, and taco spices, it’s an easy meal that cooks itself in the crock pot.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 oz packet taco seasoning
• 10.5 oz cheddar cheese soup
• 30 oz frozen shredded hashbrowns
• 2 cups shredded taco style cheese, divided

Instructions

1. Step 1: Brown the ground beef with the minced garlic in a skillet over medium heat. Once cooked, drain any excess fat.
2. Step 2: In a large bowl, combine the browned beef, taco seasoning, cheddar cheese soup, frozen shredded hashbrowns, and 1 cup of the shredded taco style cheese. Mix well.
3. Step 3: Lightly grease a 6-quart crock pot or casserole crock pot. Pour the mixture into the crock pot and spread evenly.
4. Step 4: Sprinkle the remaining 1 cup of shredded cheese on top of the mixture.
5. Step 5: Cover the crock pot and cook on low for 4 to 5 hours, or on high for 2 to 2.5 hours, until hot and bubbly.
6. Step 6: (Optional) If using an oven-safe crock, place it under the broiler on high for about 90 seconds to brown the cheese on top. Watch carefully to avoid burning.

Tips & Variations

• Substitute ground turkey or chicken for a leaner protein option.
• Add diced green chilies or jalapeños for extra heat.
• Mix in black beans or corn to boost the fiber and flavor.
• Use a blend of cheeses like Monterey Jack or Pepper Jack for a different twist.
• Serve with sour cream, salsa, or guacamole for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or reheat the entire dish covered in the oven at 350°F (175°C) until heated through. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can mix all the ingredients the night before and refrigerate. Add the cheese topping just before cooking to keep it fresh.

What can I use if I don’t have taco seasoning?

You can create a simple substitute by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt to taste.

Taco Crock Pot Hashbrown Casserole Recipe

---

★★★★★

4.4 from 94 reviews

• Author: Hugo
• Total Time: 4 hours 15 minutes to 5 hours 15 minutes (low) or 2 hours 15 minutes to 2 hours 30 minutes (high)
• Yield: 6 to 8 servings 1x

Pin Recipe

Print Recipe

Description

This Taco Crock Pot Hashbrown Casserole is a hearty, flavorful dish combining seasoned ground beef, creamy cheddar cheese soup, and crispy hashbrowns, all slow-cooked to perfection. Topped with melted taco-style cheese, it makes a comforting and easy weeknight meal with a tasty southwestern twist.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 oz packet taco seasoning
• 10.5 oz cheddar cheese soup
• 30 oz frozen shredded hashbrowns
• 2 cups shredded taco style cheese, divided

---

Instructions

1. Brown the beef: In a skillet over medium heat, cook the ground beef with the minced garlic until the beef is fully browned. Drain excess fat to avoid a greasy casserole.
2. Mix ingredients: In a large bowl, combine the browned ground beef, taco seasoning, cheddar cheese soup, frozen shredded hashbrowns, and 1 cup of the shredded taco style cheese. Stir thoroughly to ensure the seasoning and cheese soup coat the hashbrowns and beef evenly.
3. Prepare the crock pot: Lightly grease a 6-quart crock pot or crock pot casserole dish. Pour the mixed ingredients evenly into the crock pot.
4. Add cheese topping: Sprinkle the remaining 1 cup of shredded taco style cheese evenly over the top of the casserole mixture.
5. Cook the casserole: Cover the crock pot with the lid and cook on low for 4 to 5 hours, or on high for 2 to 2.5 hours, until the hashbrowns are tender and the cheese is melted and bubbly.
6. Optional broiling: If your crock pot is oven-safe, place it under the oven broiler on high for approximately 90 seconds to brown and crisp the cheese topping for an extra appetizing finish. Watch carefully to prevent burning.

Notes

• You can substitute taco seasoning with homemade blend for more control over sodium and spices.
• Using fresh garlic instead of pre-minced can enhance the flavor.
• If your crock pot is not oven-safe, skip the broiling step and enjoy it as is.
• For a lower-fat option, use lean ground beef or ground turkey.
• Adding chopped onions or bell peppers during browning of beef can add extra vegetables and flavor.

• Prep Time: 15 minutes
• Cook Time: 4 to 5 hours on low or 2 to 2.5 hours on high
• Category: Casserole
• Method: Slow Cooking
• Cuisine: Mexican-American

Keywords: Taco casserole, hashbrown casserole, slow cooker recipes, ground beef casserole, cheesy casserole, crock pot meals