Dessert

Sweet Condensed Milk Bread Recipe – Soft, Fluffy & Easy to Make! Recipe

ByHugo Harnd February 1, 2026February 1, 2026

Introduction

This sweet condensed milk bread is soft, fluffy, and incredibly easy to make at home. With a tender crumb and a slightly sweet flavor, it’s perfect for breakfast or an afternoon snack. Whether baked as a loaf or shaped into buns, this delightful bread will quickly become a family favorite.

A close-up view of a soft bread roll cut open to show its three layers: the top layer is golden brown with a shiny, smooth surface; the middle layer is a creamy white cheese melted thickly between the bread; the bottom layer is a light beige, airy bread with a slightly crispy, toasted crust. The bread sits on a white plate on a white marbled surface, with a small part of another white plate visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour (or bread flour)
2 ¼ teaspoons instant yeast (1 packet)
½ teaspoon salt
½ cup warm milk (110°F/43°C)
⅓ cup sweetened condensed milk
2 tablespoons sugar
1 large egg
2 tablespoons butter, softened
For the egg wash: 1 egg yolk
1 tablespoon milk

Instructions

Step 1: Activate the yeast by combining warm milk, sugar, and instant yeast in a bowl. Let sit for 5 minutes until foamy to confirm the yeast is active.
Step 2: In a large bowl, mix the flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir to combine, then knead by hand for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
Step 3: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size.
Step 4: Once risen, punch down the dough and transfer to a floured surface. Shape into a loaf and place in a greased loaf pan. For buns, divide dough into 8 equal pieces and shape into balls. Cover and let rest for 15-20 minutes.
Step 5: Preheat your oven to 350°F (175°C). Brush the top of the dough with the egg wash made by mixing egg yolk and milk. Bake for 25-30 minutes, or until golden brown on top.
Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tips & Variations

Use bread flour for a chewier texture, or all-purpose flour for a softer loaf.
For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
If you prefer your bread sweeter, increase the sugar slightly or brush the baked bread with melted butter and sprinkle with sugar.
Try stuffing buns with sweet red bean paste or jam before the final rise for a tasty variation.

Storage

Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze slices in a sealed freezer bag for up to 1 month. Reheat slices gently in a toaster or oven to restore freshness and softness.

How to Serve

A loaf of soft, golden-brown braided bread sits on a white plate with a glossy surface. The bread has a shiny crust with smooth, braided layers on top, and a thick layer of melted, creamy white cheese oozes out from the cut end, dripping onto the plate. The inside of the bread is fluffy and light with small air pockets, contrasting with the warm, gooey cheese that stretches slightly from the cut. Some crumbs scattered around the plate add a sense of freshly baked texture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Sweetened condensed milk adds both sweetness and moisture. Using regular milk will change the flavor and texture, so it’s best to follow the recipe or substitute with a similar sweetened milk product for best results.

Do I need to proof the yeast if I’m using instant yeast?

While instant yeast can be mixed directly with dry ingredients, proofing it in warm milk and sugar as shown helps ensure the yeast is active and results in a better rise for this recipe.