Description
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful treat that combines the tartness of fresh cranberries with the heat of jalapeño peppers, balanced by sweetness and tang from sugar and apple cider vinegar. Perfect as a condiment, glaze, or snack that delivers a bold kick and delightful texture.
Ingredients
Scale
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium pot, combine 2 cups of fresh cranberries, 2 cups of chopped jalapeño peppers, 2 cups of granulated sugar, 1/2 cup apple cider vinegar, and 1/4 cup water. Stir to mix evenly.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar and ensure even heating.
- Simmer and Thicken: Once boiling, reduce the heat to low and let the mixture simmer gently for 15-20 minutes. Stir frequently to prevent sticking and to monitor the thickening process until the mixture reaches a jam-like consistency.
- Transfer to Jars: Carefully pour the hot cowboy candy into sterilized jars, leaving appropriate headspace for sealing.
- Cool and Seal: Allow the jars to cool completely at room temperature before sealing them tightly. Store in a cool, dry place or refrigerate for extended freshness.
Notes
- Wear gloves when chopping jalapeños to avoid irritation from the pepper oils.
- Ensure jars are sterilized properly to prevent contamination and extend shelf life.
- Adjust jalapeño quantity according to your heat preference.
- This cowboy candy pairs wonderfully with cheeses, grilled meats, or as a sandwich spread.
- Store refrigerated after opening and consume within one month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: sweet and spicy, cranberry jalapeño, cowboy candy, condiment, sweet spread, spicy jelly, holiday recipe
