Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe
Introduction
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful preserve that balances tart cranberries with the heat of jalapeños. This easy recipe yields a versatile condiment perfect for adding a kick to your favorite dishes.
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Step 1: Combine the cranberries, chopped jalapeños, sugar, apple cider vinegar, and water in a medium pot.
- Step 2: Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes, stirring frequently, until it thickens.
- Step 3: Pour the hot mixture into sterilized jars, leaving some space at the top.
- Step 4: Allow the jars to cool completely before sealing to preserve freshness.
Tips & Variations
- For a milder version, remove the jalapeño seeds before chopping.
- Add a pinch of ground cinnamon or ginger for a warm spice note.
- Use red or green jalapeños to vary the color and heat level.
- Serve as a glaze for meats or a spicy spread on sandwiches and crackers.
Storage
Store the sealed jars in a cool, dark place for up to 3 months. Once opened, refrigerate and use within 3 weeks. Reheat gently or enjoy at room temperature as a tangy, spicy topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used. Thaw them before cooking for best results and adjust cooking time as needed to achieve the right thickness.
How spicy is this cowboy candy?
The heat level depends on the amount and type of jalapeños used. Removing seeds reduces spiciness, making it milder for sensitive palates.
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Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe
- Total Time: 30 minutes
- Yield: Approximately 3 cups 1x
Description
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful treat that combines the tartness of fresh cranberries with the heat of jalapeño peppers, balanced by sweetness and tang from sugar and apple cider vinegar. Perfect as a condiment, glaze, or snack that delivers a bold kick and delightful texture.
Ingredients
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium pot, combine 2 cups of fresh cranberries, 2 cups of chopped jalapeño peppers, 2 cups of granulated sugar, 1/2 cup apple cider vinegar, and 1/4 cup water. Stir to mix evenly.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar and ensure even heating.
- Simmer and Thicken: Once boiling, reduce the heat to low and let the mixture simmer gently for 15-20 minutes. Stir frequently to prevent sticking and to monitor the thickening process until the mixture reaches a jam-like consistency.
- Transfer to Jars: Carefully pour the hot cowboy candy into sterilized jars, leaving appropriate headspace for sealing.
- Cool and Seal: Allow the jars to cool completely at room temperature before sealing them tightly. Store in a cool, dry place or refrigerate for extended freshness.
Notes
- Wear gloves when chopping jalapeños to avoid irritation from the pepper oils.
- Ensure jars are sterilized properly to prevent contamination and extend shelf life.
- Adjust jalapeño quantity according to your heat preference.
- This cowboy candy pairs wonderfully with cheeses, grilled meats, or as a sandwich spread.
- Store refrigerated after opening and consume within one month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: sweet and spicy, cranberry jalapeño, cowboy candy, condiment, sweet spread, spicy jelly, holiday recipe
