Sweet Alabama Pecan Bread Recipe
Introduction
Sweet Alabama Pecanbread is a rich, nutty treat perfect for any occasion. With a tender crumb and buttery pecan flavor, this cake-like bread is easy to make and delightfully satisfying.
Ingredients
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, oil, and eggs until the mixture is smooth and well combined.
- Step 3: In a separate bowl, stir together the flour, baking powder, and salt until evenly mixed.
- Step 4: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Then stir in the vanilla extract.
- Step 5: Fold the chopped pecans into the batter evenly to distribute the nuts throughout.
- Step 6: Pour the batter into the prepared baking dish and spread it out evenly.
- Step 7: Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 8: Let the finished pecanbread cool completely before slicing it into squares. Serve at room temperature or slightly warm for the best flavor.
Tips & Variations
- For extra richness, use melted butter instead of vegetable oil.
- Try adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced twist.
- Toasting the pecans beforehand enhances their flavor and crunch.
- Swap half the pecans for walnuts or a mix of your favorite nuts for variety.
Storage
Store the pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to enjoy it warm again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use all butter instead of oil?
Yes, melted butter can replace vegetable oil for a richer flavor and denser texture. Just use the same amount and allow it to cool slightly before mixing with the eggs.
How do I know when the pecanbread is done baking?
Look for a golden brown top and insert a toothpick in the center. If it comes out clean or with just a few moist crumbs, the bread is ready to come out of the oven.
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Sweet Alabama Pecan Bread Recipe
- Total Time: 45-50 minutes
- Yield: 12–16 servings 1x
Description
Sweet Alabama Pecanbread is a rich and moist quick bread featuring a delightful blend of sugars, butter or oil, and a generous amount of chopped pecans. This traditional Southern treat offers a perfect balance of sweetness and nutty texture, baked to golden perfection and ideal for a comforting snack or dessert.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 2 cups chopped pecans
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil or melted butter, and eggs until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt until evenly mixed.
- Combine & Fold: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overmixing. Stir in the vanilla extract to infuse flavor.
- Add Pecans: Fold in the chopped pecans evenly through the batter, ensuring a consistent nutty texture throughout.
- Bake: Pour and spread the batter evenly into the prepared 9×13-inch pan. Bake for 30 to 35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
- Cool & Serve: Remove from the oven and allow the pecanbread to cool completely in the baking dish. Once cooled, slice into squares. It is best served at room temperature or slightly warmed for enhanced flavor and texture.
Notes
- You can substitute melted butter for vegetable oil for a richer flavor.
- Make sure not to overmix the batter to keep the bread tender.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra moisture, warm slices slightly before serving.
- Chopped pecans can be toasted lightly before adding for a deeper nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Keywords: Sweet Alabama pecanbread, pecan quick bread, Southern pecan bread, nutty dessert bread, pecan dessert, baked pecan bread
