Description
Sugar Cookie Dip is a creamy, sweet, and festive dessert dip made with cream cheese, sugar cookie mix, whipped topping, and colorful sprinkles. It’s perfect for parties, gatherings, or a fun treat served with cookies, crackers, or fruit for dipping.
Ingredients
Scale
Dip Ingredients
- 1 (8 ounce) block cream cheese, softened
- 1 cup dry sugar cookie mix
- 4 ounces Cool Whip, thawed
- 1/4 cup sprinkles, divided
Instructions
- Combine Cream Cheese and Sugar Cookie Mix: In a large mixing bowl, use an electric mixer to beat together the softened cream cheese and dry sugar cookie mix until the mixture is smooth and well combined, ensuring there are no lumps.
- Fold in Cool Whip and Sprinkles: Using a rubber spatula, gently fold in the thawed Cool Whip and part of the sprinkles into the cream cheese mixture. Be careful not to deflate the Cool Whip too much to keep the dip light and fluffy.
- Refrigerate the Dip: Transfer the dip to a serving bowl if desired, cover, and refrigerate until ready to serve. This allows the flavors to meld and the dip to firm up slightly.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps in the dip.
- You can use any type of sprinkles to customize the dip for holidays or themed parties.
- Serve with sugar cookies, graham crackers, pretzels, or fresh fruit for dipping.
- Keep refrigerated until served and consume within 3-4 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: sugar cookie dip, dessert dip, cream cheese dip, party dip, sweet dip
