Sugar Cookie Dip Recipe
Introduction
Sugar Cookie Dip is a creamy, sweet treat perfect for parties or a fun snack. It combines the flavors of sugar cookies with a smooth, fluffy texture that’s easy to enjoy with chips, fruit, or pretzels.
Ingredients
- 1 (8 ounce) block cream cheese, softened
- 1 cup dry sugar cookie mix
- 4 ounces Cool Whip, thawed
- 1/4 cup sprinkles, divided
Instructions
- Step 1: In a large mixing bowl, use an electric mixer to beat together cream cheese and sugar cookie mix until well combined.
- Step 2: Use a rubber spatula to fold in Cool Whip and sprinkles. Try not to deflate the Cool Whip too much while folding.
- Step 3: Refrigerate the dip until ready to serve, allowing the flavors to meld and the dip to firm up slightly.
Tips & Variations
- For extra texture, mix in chopped nuts or mini chocolate chips along with the sprinkles.
- Use fresh fruit like apple slices or strawberries for a colorful and healthy dipping option.
- If you prefer a sweeter dip, add a tablespoon of powdered sugar before folding in the Cool Whip.
Storage
Store the Sugar Cookie Dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. It’s best enjoyed chilled and should be discarded if left out at room temperature for more than 2 hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Sugar Cookie Dip ahead of time?
Yes, this dip actually tastes better after resting for a few hours in the fridge, which helps the flavors develop and the texture firm up.
What can I serve with this dip?
This dip pairs well with graham crackers, pretzels, fruit slices, or even crunchy cookies for dipping.
Print
Sugar Cookie Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Diet: Vegetarian
Description
Sugar Cookie Dip is a creamy, sweet, and festive dessert dip made with cream cheese, sugar cookie mix, whipped topping, and colorful sprinkles. It’s perfect for parties, gatherings, or a fun treat served with cookies, crackers, or fruit for dipping.
Ingredients
Dip Ingredients
- 1 (8 ounce) block cream cheese, softened
- 1 cup dry sugar cookie mix
- 4 ounces Cool Whip, thawed
- 1/4 cup sprinkles, divided
Instructions
- Combine Cream Cheese and Sugar Cookie Mix: In a large mixing bowl, use an electric mixer to beat together the softened cream cheese and dry sugar cookie mix until the mixture is smooth and well combined, ensuring there are no lumps.
- Fold in Cool Whip and Sprinkles: Using a rubber spatula, gently fold in the thawed Cool Whip and part of the sprinkles into the cream cheese mixture. Be careful not to deflate the Cool Whip too much to keep the dip light and fluffy.
- Refrigerate the Dip: Transfer the dip to a serving bowl if desired, cover, and refrigerate until ready to serve. This allows the flavors to meld and the dip to firm up slightly.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps in the dip.
- You can use any type of sprinkles to customize the dip for holidays or themed parties.
- Serve with sugar cookies, graham crackers, pretzels, or fresh fruit for dipping.
- Keep refrigerated until served and consume within 3-4 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: sugar cookie dip, dessert dip, cream cheese dip, party dip, sweet dip
