Description

This Street Corn Chicken Casserole is a creamy, cheesy, and flavorful baked dish inspired by Mexican street corn. Combining shredded chicken, fire-roasted corn, zesty lime, and a blend of cheeses, it delivers a deliciously comforting meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Main Ingredients

3 cups cooked shredded chicken
3 cups corn kernels (fire-roasted or regular)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Cotija cheese, crumbled
1 cup shredded Monterey Jack cheese
1 cup diced red bell pepper
1 diced jalapeño pepper (optional)
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped

Instructions

Preheat Your Equipment: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking.
Combine Ingredients: In a large bowl, thoroughly mix the shredded chicken, corn kernels, mayonnaise, sour cream, diced red bell pepper, diced jalapeño (if using), half of the Cotija and Monterey Jack cheeses, fresh lime juice, chili powder, garlic powder, and salt and pepper to your preference.
Prepare Your Cooking Vessel: Transfer the combined mixture evenly into the greased casserole dish, making sure it’s spread out in an even layer for uniform cooking.
Assemble the Dish: Sprinkle the remaining Cotija and Monterey Jack cheese evenly over the top of the mixture in the casserole dish for a delicious cheesy crust.
Cook to Perfection: Bake the casserole in the preheated oven for 25 to 30 minutes, or until it is hot and bubbly throughout, ensuring the flavors meld perfectly.
Finishing Touches: For a golden, slightly crisp top, place the casserole under the broiler for 2 to 3 minutes, watching carefully to avoid burning.
Serve and Enjoy: Remove from the oven and garnish with freshly chopped cilantro and additional lime juice if desired. Serve warm and enjoy this flavorful, comforting meal.

Notes

Using fire-roasted corn adds a smoky flavor, but regular corn works well too.
The jalapeño is optional and can be omitted or adjusted based on your spice preference.
Leftovers can be stored in the refrigerator for up to 3 days and reheated.
For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat mayonnaise.
If Cotija cheese is unavailable, feta cheese can be used as a substitute.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-inspired

Keywords: street corn chicken casserole, cheesy chicken casserole, Mexican casserole, baked chicken dish, comfort food, fire-roasted corn, easy dinner recipe