Dinner

Street Corn Chicken Casserole Recipe

ByHugo Harnd March 15, 2026March 15, 2026

Introduction

This Street Corn Chicken Casserole is a flavorful and comforting dish that combines tender shredded chicken with zesty corn and rich cheeses. Inspired by the beloved street corn flavors, it’s perfect for a family dinner or casual gathering.

This dish is presented in a white oval bowl on a wooden board over a white marbled surface. The bottom layer consists of yellow corn kernels mixed with creamy white sauce and small green herb pieces. On top are golden-brown grilled rolled tortillas or enchiladas filled with a creamy mixture, arranged in a single layer covering the base. The top of the rolled pieces is sprinkled with crumbled white cheese, bright green chopped green onions, and small bits of red chili pepper, adding vibrant color contrasts. The dish looks warm, creamy, and textured with the grilled spots and fresh garnishes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked shredded chicken
3 cups corn kernels (fire-roasted or regular)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Cotija cheese, crumbled
1 cup shredded Monterey Jack cheese
1 cup diced red bell pepper
1 diced jalapeño (optional)
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
Step 2: In a large bowl, combine the shredded chicken, corn, mayonnaise, sour cream, diced red bell pepper, jalapeño (if using), half of the Cotija and Monterey Jack cheeses, lime juice, chili powder, garlic powder, salt, and pepper. Mix until well blended.
Step 3: Transfer the mixture into the prepared casserole dish and spread it out evenly.
Step 4: Sprinkle the remaining Cotija and Monterey Jack cheese evenly over the top of the casserole.
Step 5: Bake for 25 to 30 minutes, or until the casserole is hot and bubbly.
Step 6: For a golden, slightly crispy top, broil the casserole for 2 to 3 minutes, watching closely to prevent burning.
Step 7: Remove from the oven, garnish with chopped fresh cilantro and a squeeze of extra lime juice before serving.

Tips & Variations

Use fire-roasted corn for added smoky depth, or fresh corn in season for a sweeter flavor.
Adjust the jalapeño quantity or omit it entirely if you prefer less heat.
Swap Monterey Jack with Pepper Jack cheese for an extra spicy kick.
Adding a handful of chopped green onions adds freshness and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F (175°C) until warmed through, or microwave in short intervals to retain moisture and flavor.