Strawberry White Chocolate Fudge Recipe

Introduction

Strawberry fudge is a creamy, sweet treat bursting with fresh berry flavor. This easy-to-make dessert combines rich white chocolate and vibrant strawberry puree for a delightful twist on classic fudge.

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ cup strawberry puree
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp strawberry extract (optional)
• ¼ cup crushed freeze-dried strawberries
• Pink food coloring (optional)

Instructions

1. Step 1: Line an 8×8-inch pan with parchment paper to prepare for the fudge.
2. Step 2: Melt the white chocolate chips and sweetened condensed milk together over low heat, stirring constantly until smooth and fully combined.
3. Step 3: Stir in the strawberry puree, salt, vanilla extract, and optional strawberry extract until the mixture is well blended.
4. Step 4: Gently fold in the crushed freeze-dried strawberries and add pink food coloring if you want a more vibrant color.
5. Step 5: Pour the mixture into the prepared pan and smooth the top evenly with a spatula.
6. Step 6: Refrigerate the fudge for at least 3 hours, or until fully set and firm.
7. Step 7: Once set, lift the fudge out using the parchment paper and cut it into squares for serving.

Tips & Variations

• Use fresh strawberry puree for the best natural flavor, or substitute with frozen strawberries that have been thawed and pureed.
• Adding a splash of lemon juice can brighten the strawberry flavor even more.
• For a nutty twist, sprinkle chopped pistachios or almonds on top before chilling.
• If you prefer a softer fudge, reduce the chilling time slightly and keep refrigerated.

Storage

Store strawberry fudge in an airtight container in the refrigerator for up to 1 week. To keep it longer, you can freeze the fudge for up to 3 months; thaw in the fridge before serving. Bring to room temperature for a few minutes to soften before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate for this fudge?

White chocolate is recommended for its creamy texture and mild flavor that complements the strawberry puree, but you can experiment with milk chocolate for a richer taste. Dark chocolate may overpower the strawberry flavor.

What is the best way to crush freeze-dried strawberries?

Place the freeze-dried strawberries in a plastic bag and gently crush them with a rolling pin or use your hands to break them into small pieces. This preserves their crunch and adds a nice texture to the fudge.

Strawberry White Chocolate Fudge Recipe

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★★★★★

4.9 from 135 reviews

• Author: Hugo
• Total Time: 3 hours 25 minutes
• Yield: 16 servings (1-inch squares) 1x
• Diet: Vegetarian

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Description

This luscious Strawberry Fudge recipe combines creamy white chocolate with the natural sweetness and bright flavor of strawberries. Infused with rich condensed milk and enhanced with strawberry puree and freeze-dried strawberry pieces for delightful texture, this no-bake treat is perfect for gifting or enjoying as a sweet indulgence. The optional pink coloring adds a vibrant touch, making it visually appealing for special occasions.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ cup strawberry puree
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp strawberry extract (optional)
• Pink food coloring (optional)

Topping

• ¼ cup crushed freeze-dried strawberries

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Instructions

1. Prepare the pan: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge once it has set.
2. Melt chocolate mixture: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is fully melted and smooth, ensuring the chocolate does not burn.
3. Add flavorings: Stir in the strawberry puree, salt, vanilla extract, and optional strawberry extract. Mix thoroughly to create a uniform, flavorful fudge base.
4. Incorporate strawberries and coloring: Fold in the crushed freeze-dried strawberries to add texture and strawberry bursts in the fudge. If desired, add a few drops of pink food coloring to enhance the fudge’s color, mixing until evenly distributed.
5. Pour and smooth: Transfer the fudge mixture into the prepared pan, spreading and smoothing the top evenly for a clean finish.
6. Chill to set: Refrigerate the fudge for at least 3 hours until firm and fully set.
7. Slice and serve: Lift the fudge out of the pan using the parchment paper and cut it into squares for serving.

Notes

• Ensure the heat is low while melting the chocolate to prevent scorching.
• Substitute strawberry puree with fresh blended strawberries for a fresher taste if desired.
• Freeze-dried strawberries provide a lovely crunch and concentrated flavor; avoid fresh strawberry pieces as they may add unwanted moisture.
• Storing fudge in an airtight container in the refrigerator will keep it fresh for up to 1 week.
• For a firmer texture, chill fudge overnight.
• Pink food coloring is optional and mainly used for presentation purposes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Strawberry fudge, white chocolate fudge, no-bake fudge, strawberry dessert, easy fudge recipe, sweet treat