Description

Delight in this Strawberry Stuffed French Toast recipe, featuring creamy honey-sweetened cream cheese and fresh strawberries nestled between tender brioche slices. Perfectly pan-fried to a golden brown, this indulgent breakfast treat offers a luscious combination of flavors and textures, served best with extra strawberries and maple syrup.

Ingredients

Scale

Filling

8 ounces whipped cream cheese
2 tablespoons honey
¼ cup strawberries, diced (plus more for serving)

Batter

1 cup milk
4 eggs
½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt

Assembly

12 slices brioche bread (one loaf)
3 tablespoons butter

Instructions

Prepare the filling: In a medium bowl, combine the whipped cream cheese with honey and diced strawberries. Mix thoroughly until smooth and well combined, then set aside.
Make the batter: In a large shallow bowl, whisk together the milk, eggs, vanilla extract, cinnamon, and salt until the mixture is smooth and uniform.
Assemble the stuffed French toast: Spread the cream cheese and strawberry mixture evenly over 6 slices of brioche bread. Top each with one of the remaining 6 slices to create 6 stuffed sandwiches.
Heat the skillet: Place a medium-sized non-stick skillet over medium heat and add ½ tablespoon of butter, allowing it to melt and coat the surface.
Dip and cook the French toast: Dip each stuffed brioche sandwich into the egg and milk batter, ensuring both sides are thoroughly coated. Immediately transfer to the hot skillet and cook for 3 to 4 minutes on each side, or until the edges turn golden brown. Repeat this process for all sandwiches, adding more butter as needed.
Serve: Remove cooked French toast from the skillet. Serve warm, garnished with extra fresh strawberries and drizzled with maple syrup. Optionally, sprinkle with powdered sugar for an extra touch of sweetness.

Notes

Use brioche bread for a rich and tender texture; challah or Texas toast can be good substitutes.
Make sure to seal the sandwiches well to prevent filling leakage while cooking.
If desired, add a pinch of nutmeg to the batter for extra warmth and spice.
Serve immediately for the best texture, as the French toast can become soggy if left to sit.
For a dairy-free option, substitute cream cheese with a plant-based alternative and use non-dairy milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: Strawberry stuffed French toast, cream cheese French toast, breakfast recipe, stuffed brioche, sweet breakfast, pan-fried French toast