Dessert

Strawberry Stuffed French Toast Recipe

ByHugo Harnd February 19, 2026February 19, 2026

Introduction

Strawberry Stuffed French Toast is a delightful twist on a classic breakfast favorite. Filled with creamy sweetened cream cheese and fresh strawberries, it’s both indulgent and fresh. Perfect for weekend brunch or a special morning treat.

Two triangular pieces of golden brown stuffed French toast are placed on a white plate with a slightly raised rim. The top piece is angled to show the inside, revealing a creamy white filling dotted with bits of red strawberries. The toast is dusted with powdered sugar, and bright red strawberry slices are scattered on top of both pieces, adding a fresh contrast. In the background, a white bowl filled with more sliced strawberries is partially visible. The scene is set on a white marbled surface with a soft white cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces whipped cream cheese
2 tablespoons honey
¼ cup strawberries, diced (plus more for serving)
12 slices brioche bread (one loaf)
1 cup milk
4 eggs
½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons butter

Instructions

Step 1: In a medium bowl, combine the whipped cream cheese with the honey and diced strawberries. Set this mixture aside.
Step 2: In a large shallow bowl, whisk together the milk, eggs, vanilla extract, cinnamon, and salt until fully combined.
Step 3: Spread the cream cheese and strawberry mixture evenly on 6 slices of brioche bread. Top each with another brioche slice to create sandwiches.
Step 4: Heat a medium non-stick skillet over medium heat and add ½ tablespoon of butter to melt.
Step 5: Dip each stuffed brioche sandwich into the egg and milk batter, coating both sides well. Immediately place it in the hot skillet. Cook for 3-4 minutes until the edges turn golden brown, then carefully flip and cook the other side for an additional 3-4 minutes. Repeat with the remaining sandwiches, adding more butter as needed.
Step 6: Remove the French toast from heat and serve warm, topped with extra fresh strawberries, maple syrup, and powdered sugar if you like.

Tips & Variations

For a richer flavor, use whole milk or half-and-half in the egg mixture.
Substitute cream cheese with mascarpone for a smoother filling.
Add a splash of orange zest to the filling for a bright citrus note.
Use any sturdy bread like challah or Texas toast if brioche isn’t available.

Storage

Store leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

The image shows two triangular slices of golden brown toasted bread layered with a creamy white filling that has small pieces of red strawberries inside. The toast is dusted with powdered sugar and topped with fresh sliced strawberries, their bright red color contrasting with the warm toast. A golden syrup is being poured over the strawberries and toast from above, flowing smoothly down. The toast sits on a white plate with a speckled edge, placed on a white marbled texture surface. In the background, a white bowl holds more sliced strawberries, and another bowl contains a metal sieve. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed French toast ahead of time?

Yes, you can assemble the stuffed sandwiches the night before and keep them covered in the refrigerator. Dip and cook them fresh in the morning for the best texture.