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Strawberry Fluff Salad Recipe


  • Author: Hugo
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This refreshing Strawberry Fluff Salad combines sweet strawberry gelatin with fresh strawberries, pineapple, mini marshmallows, whipped topping, and a hint of sour cream for a creamy, fruity dessert salad that’s perfect for potlucks, picnics, or any casual gathering. It’s light, airy, and wonderfully simple to prepare.


Ingredients

Scale

Gelatin Base

  • 1 (3 oz) package strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water

Salad Mix

  • 1 (8 oz) container whipped topping (like Cool Whip)
  • 1 (16 oz) can crushed pineapple, drained
  • 1 1/2 cups mini marshmallows
  • 1 cup fresh strawberries, chopped
  • 1/2 cup sour cream

Instructions

  1. Prepare Gelatin Mixture: In a large bowl, dissolve the strawberry gelatin powder in 1 cup of boiling water, stirring until completely dissolved. Then add 1/2 cup of cold water and stir. Allow the mixture to cool to room temperature to prevent melting the whipped topping in the next step.
  2. Combine Ingredients: Once the gelatin mixture is cooled, gently fold in the whipped topping until the mixture is smooth and evenly blended. Next, add the drained crushed pineapple, mini marshmallows, chopped fresh strawberries, and sour cream. Stir gently to combine all ingredients without deflating the fluffiness.
  3. Chill and Set: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the salad is fully set and chilled. This allows the flavors to meld and the gelatin to firm up properly.
  4. Serve: Once set, give the salad a gentle stir and serve chilled. It makes a delightful sweet side dish or dessert.

Notes

  • For best results, ensure the gelatin is completely cool before mixing with whipped topping to avoid melting.
  • Use fresh strawberries for optimal flavor and texture.
  • You can substitute the whipped topping with homemade whipped cream for a fresher taste.
  • This recipe is best served within 24 hours of preparation to maintain maximum fluffiness and freshness.
  • Drain the pineapple thoroughly to avoid excess liquid making the salad runny.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry Fluff Salad, strawberry gelatin salad, no cook dessert salad, fruit salad, marshmallow salad, picnic salad