Strawberry Fluff Salad Recipe
Introduction
Strawberry Fluff Salad is a nostalgic, creamy dessert salad bursting with fresh fruit and fluffy marshmallows. It’s easy to make and perfect for potlucks, picnics, or a sweet family treat.
Ingredients
- 1 (3 oz) package strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (16 oz) can crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1 cup fresh strawberries, chopped
- 1/2 cup sour cream
Instructions
- Step 1: In a large bowl, dissolve the strawberry gelatin in boiling water. Stir well until completely dissolved.
- Step 2: Add the cold water to the gelatin mixture and let it cool to room temperature.
- Step 3: Fold in the whipped topping gently until the mixture is smooth and evenly combined.
- Step 4: Add the drained crushed pineapple, mini marshmallows, chopped fresh strawberries, and sour cream. Stir gently to mix all ingredients together.
- Step 5: Cover the bowl and refrigerate for at least 2 hours, or until the salad is fully set and chilled.
- Step 6: Serve chilled as a refreshing dessert or side dish.
Tips & Variations
- For extra texture, add chopped nuts like pecans or walnuts before chilling.
- Use frozen strawberries if fresh aren’t available; just thaw and drain excess liquid.
- Try substituting the crushed pineapple with mandarin orange segments for a different fruity flavor.
- If you prefer less sweetness, reduce the amount of mini marshmallows by half.
Storage
Store the strawberry fluff salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Stir gently before serving if any liquid separates. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of canned pineapple?
Yes, fresh strawberries can be used to replace the pineapple, but the salad’s flavor and texture will differ slightly. You may want to add a little extra gelatin if you omit the canned fruit liquid.
Can I prepare this salad in advance?
Absolutely! This salad actually tastes better after sitting in the fridge for a few hours or overnight to allow the flavors to meld and the gelatin to fully set.
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Strawberry Fluff Salad Recipe
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This refreshing Strawberry Fluff Salad combines sweet strawberry gelatin with fresh strawberries, pineapple, mini marshmallows, whipped topping, and a hint of sour cream for a creamy, fruity dessert salad that’s perfect for potlucks, picnics, or any casual gathering. It’s light, airy, and wonderfully simple to prepare.
Ingredients
Gelatin Base
- 1 (3 oz) package strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Salad Mix
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (16 oz) can crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1 cup fresh strawberries, chopped
- 1/2 cup sour cream
Instructions
- Prepare Gelatin Mixture: In a large bowl, dissolve the strawberry gelatin powder in 1 cup of boiling water, stirring until completely dissolved. Then add 1/2 cup of cold water and stir. Allow the mixture to cool to room temperature to prevent melting the whipped topping in the next step.
- Combine Ingredients: Once the gelatin mixture is cooled, gently fold in the whipped topping until the mixture is smooth and evenly blended. Next, add the drained crushed pineapple, mini marshmallows, chopped fresh strawberries, and sour cream. Stir gently to combine all ingredients without deflating the fluffiness.
- Chill and Set: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the salad is fully set and chilled. This allows the flavors to meld and the gelatin to firm up properly.
- Serve: Once set, give the salad a gentle stir and serve chilled. It makes a delightful sweet side dish or dessert.
Notes
- For best results, ensure the gelatin is completely cool before mixing with whipped topping to avoid melting.
- Use fresh strawberries for optimal flavor and texture.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- This recipe is best served within 24 hours of preparation to maintain maximum fluffiness and freshness.
- Drain the pineapple thoroughly to avoid excess liquid making the salad runny.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry Fluff Salad, strawberry gelatin salad, no cook dessert salad, fruit salad, marshmallow salad, picnic salad
