Description

A delightful two-flavor cheesecake featuring a buttery vanilla wafer crust topped with a creamy cheesecake base, divided into a fruity Strawberry Crunch layer with golden Oreos and strawberry glaze, and a rich Banana Pudding layer with fresh banana slices and whipped cream, finished with fresh fruit and crunchy cookie toppings.

Ingredients

Scale

For the Crust:

2 cups crushed vanilla wafers or graham crackers
½ cup melted butter
¼ cup sugar

For the Cheesecake Base:

16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream

For the Strawberry Crunch Layer:

1 cup crushed golden Oreos
2 tbsp melted butter
½ cup fresh strawberries, chopped
½ cup strawberry glaze or preserves

For the Banana Pudding Layer:

1 cup banana pudding (store-bought or homemade)
1 banana, sliced
½ cup whipped cream

For the Toppings:

Fresh strawberries
Sliced bananas
Strawberry syrup
Crushed vanilla wafers

Instructions

Prepare the Crust: Mix the crushed vanilla wafers or graham crackers with the melted butter and sugar until well combined. Press this mixture evenly into the bottom of a foil baking pan to form the crust. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and allow the crust to cool completely before adding the filling.
Make the Cheesecake Base: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Next, mix in the vanilla extract and sour cream until fully incorporated. Pour the cheesecake batter evenly over the cooled crust. Bake the cheesecake at 350°F (175°C) for 35 to 40 minutes, or until the center is almost set. Once baked, let the cheesecake cool completely to room temperature.
Assemble the Layers: For the strawberry side of the cheesecake, sprinkle the crushed golden Oreos evenly over half of the cheesecake’s surface. Drizzle the strawberry glaze or preserves over the crushed Oreos and then scatter the chopped fresh strawberries on top. For the banana pudding side, spread one cup of banana pudding over the remaining half of the cheesecake and arrange sliced bananas neatly on top.
Add the Final Touches: Garnish the entire cheesecake with fresh strawberries and additional banana slices. Drizzle strawberry syrup across the top for extra sweetness and visual appeal. Finally, sprinkle crushed vanilla wafers over the surface to add crunchy texture. Refrigerate the fully assembled cheesecake for at least 2 hours before serving to allow the flavors to meld and the layers to set properly.

Notes

Use room temperature cream cheese for a smooth batter without lumps.
Allow the cheesecake to cool fully before adding toppings to prevent them from sliding off.
Chill for a minimum of 2 hours, though overnight refrigeration will enhance flavor and texture.
Golden Oreos add a unique crunch and sweetness that complements the strawberry layer.
For a homemade banana pudding layer, prepare vanilla pudding and fold in whipped cream for extra creaminess.

Prep Time: 25 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: cheesecake, strawberry crunch cheesecake, banana pudding cheesecake, layered cheesecake, dessert recipe, creamy cheesecake, easy cheesecake, vanilla wafer crust