Strawberry Crunch and Banana Pudding Cheesecake Recipe
Introduction
This Strawberry Crunch Cheesecake and Banana Pudding Cheesecake offers a delightful twist on classic flavors. Combining creamy cheesecake with layered fruit and crunchy textures, it’s perfect for dessert lovers seeking something both fruity and indulgent.
Ingredients
- For the Crust: 2 cups crushed vanilla wafers or graham crackers
- ½ cup melted butter
- ¼ cup sugar
- For the Cheesecake Base: 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- For the Strawberry Crunch Layer: 1 cup crushed golden Oreos
- 2 tbsp melted butter
- ½ cup fresh strawberries, chopped
- ½ cup strawberry glaze or preserves
- For the Banana Pudding Layer: 1 cup banana pudding (store-bought or homemade)
- 1 banana, sliced
- ½ cup whipped cream
- For the Toppings: Fresh strawberries
- Sliced bananas
- Strawberry syrup
- Crushed vanilla wafers
Instructions
- Step 1: Prepare the crust by mixing the crushed vanilla wafers or graham crackers with melted butter and sugar. Press the mixture firmly into the bottom of a foil pan. Bake at 350°F (175°C) for 10 minutes, then let it cool completely.
- Step 2: Make the cheesecake base by beating the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour this batter over the cooled crust and bake for 35-40 minutes. Allow the cheesecake to cool completely before assembling.
- Step 3: Assemble the layers by dividing the cheesecake surface: on one side, sprinkle crushed golden Oreos and drizzle with strawberry glaze. On the other side, spread banana pudding evenly and top with sliced bananas.
- Step 4: Add the final touches by topping with fresh strawberries and sliced bananas. Drizzle extra strawberry syrup over both sides and sprinkle crushed vanilla wafers on top for added crunch. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Tips & Variations
- Use homemade banana pudding for a fresher taste and control over sweetness.
- Substitute golden Oreos with crushed graham crackers for a less sweet crunch.
- To enhance berry flavor, fold some chopped strawberries into the cheesecake base before baking.
- For a richer texture, add a tablespoon of heavy cream when mixing the cheesecake batter.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. Keep it chilled to maintain texture and freshness. When ready to serve, you can let it sit at room temperature for 10-15 minutes for easier slicing. Avoid freezing, as the layers and fresh fruit toppings may not hold up well after thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake base and crust ahead of time and refrigerate it before adding the fresh fruit layers and toppings. Just assemble the layers and toppings shortly before serving to keep them fresh.
What can I use instead of golden Oreos for the strawberry crunch layer?
If you prefer, crushed graham crackers or vanilla wafers work well as a substitute, offering a similar crunchy texture without too much extra sweetness.
Print
Strawberry Crunch and Banana Pudding Cheesecake Recipe
- Total Time: 3 hours 15 minutes
- Yield: 12 servings 1x
Description
A delightful two-flavor cheesecake featuring a buttery vanilla wafer crust topped with a creamy cheesecake base, divided into a fruity Strawberry Crunch layer with golden Oreos and strawberry glaze, and a rich Banana Pudding layer with fresh banana slices and whipped cream, finished with fresh fruit and crunchy cookie toppings.
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers or graham crackers
- ½ cup melted butter
- ¼ cup sugar
For the Cheesecake Base:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Strawberry Crunch Layer:
- 1 cup crushed golden Oreos
- 2 tbsp melted butter
- ½ cup fresh strawberries, chopped
- ½ cup strawberry glaze or preserves
For the Banana Pudding Layer:
- 1 cup banana pudding (store-bought or homemade)
- 1 banana, sliced
- ½ cup whipped cream
For the Toppings:
- Fresh strawberries
- Sliced bananas
- Strawberry syrup
- Crushed vanilla wafers
Instructions
- Prepare the Crust: Mix the crushed vanilla wafers or graham crackers with the melted butter and sugar until well combined. Press this mixture evenly into the bottom of a foil baking pan to form the crust. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and allow the crust to cool completely before adding the filling.
- Make the Cheesecake Base: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Next, mix in the vanilla extract and sour cream until fully incorporated. Pour the cheesecake batter evenly over the cooled crust. Bake the cheesecake at 350°F (175°C) for 35 to 40 minutes, or until the center is almost set. Once baked, let the cheesecake cool completely to room temperature.
- Assemble the Layers: For the strawberry side of the cheesecake, sprinkle the crushed golden Oreos evenly over half of the cheesecake’s surface. Drizzle the strawberry glaze or preserves over the crushed Oreos and then scatter the chopped fresh strawberries on top. For the banana pudding side, spread one cup of banana pudding over the remaining half of the cheesecake and arrange sliced bananas neatly on top.
- Add the Final Touches: Garnish the entire cheesecake with fresh strawberries and additional banana slices. Drizzle strawberry syrup across the top for extra sweetness and visual appeal. Finally, sprinkle crushed vanilla wafers over the surface to add crunchy texture. Refrigerate the fully assembled cheesecake for at least 2 hours before serving to allow the flavors to meld and the layers to set properly.
Notes
- Use room temperature cream cheese for a smooth batter without lumps.
- Allow the cheesecake to cool fully before adding toppings to prevent them from sliding off.
- Chill for a minimum of 2 hours, though overnight refrigeration will enhance flavor and texture.
- Golden Oreos add a unique crunch and sweetness that complements the strawberry layer.
- For a homemade banana pudding layer, prepare vanilla pudding and fold in whipped cream for extra creaminess.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake, strawberry crunch cheesecake, banana pudding cheesecake, layered cheesecake, dessert recipe, creamy cheesecake, easy cheesecake, vanilla wafer crust
