Strawberry Cheesecake Dump Cake Recipe

Introduction

Strawberry Cheesecake Dump Cake is a delightfully easy dessert that combines the richness of cheesecake with sweet strawberries and a golden cake topping. It’s perfect for busy days when you want something impressive without the fuss.

Ingredients

• 1 box yellow or white cake mix (about 15.25 oz)
• 1 can strawberry pie filling (21 oz)
• ½ cup unsalted butter, melted
• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Step 2: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Step 3: In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Step 4: Dollop the cream cheese mixture over the strawberry layer, then gently spread it out without worrying about perfection.
5. Step 5: Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers. Do not stir.
6. Step 6: Pour the melted butter evenly over the dry cake mix, covering as much surface as possible.
7. Step 7: Bake for 40 to 45 minutes until the top is golden, slightly crispy, and bubbly around the edges.
8. Step 8: Let the cake cool for 10-15 minutes before serving. Enjoy warm for a melty texture or chilled for a firmer cheesecake feel.

Tips & Variations

• Use fresh strawberries chopped and mixed with a little sugar as a pie filling substitute for a fresher taste.
• Try substituting the cream cheese with mascarpone for a richer, smoother flavor.
• Add a sprinkle of chopped nuts on top before baking for added crunch.
• If you prefer, swap the yellow or white cake mix with a funfetti mix for a festive twist.

Storage

Store leftover dump cake in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds to enjoy warm, or serve chilled straight from the fridge for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of pie filling?

Yes, you can use frozen strawberries, but it’s best to thaw and drain them slightly to avoid excess liquid. You may want to add a little sugar and cornstarch to help thicken the berry layer.

Do I have to use cream cheese?

Cream cheese adds the classic cheesecake flavor and texture, but you can experiment with ricotta or mascarpone for a different, yet delicious, creamy layer.

Strawberry Cheesecake Dump Cake Recipe

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★★★★★

4.5 from 609 reviews

• Author: Hugo
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This Strawberry Cheesecake Dump Cake is a delightfully easy dessert combining sweet strawberry pie filling, creamy cheesecake, and a buttery cake topping baked to golden perfection. The layers meld together during baking to create a rich, luscious treat that’s perfect for any occasion.

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Ingredients

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Fruit Layer

• 1 can strawberry pie filling (21 oz)

Cheesecake Layer

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Cake Layer

• 1 box yellow or white cake mix (about 15.25 oz)
• ½ cup unsalted butter, melted

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Instructions

1. Get Ready to Dump and Bake: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for the layers of your cake.
2. Create the Fruity Foundation: Open the can of strawberry pie filling and spread it evenly across the bottom of the prepared baking dish to form a delicious jammy base.
3. Make the Dreamy Cheesecake Layer: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Dollop this mixture over the strawberry layer and gently spread it out, not worrying about perfect evenness.
4. Add the Magic Cake Layer: Sprinkle the dry yellow or white cake mix evenly over the cheesecake layer without stirring it in—this dry topping is key to the dump cake’s signature texture.
5. Pour on the Butter Goodness: Drizzle the melted unsalted butter evenly over the dry cake mix, covering as much surface as possible. Any remaining dry spots will absorb moisture during baking.
6. Bake to Golden Perfection: Place the dish in the preheated oven and bake for 40-45 minutes, until the top is golden brown, slightly crispy, and bubbling around the edges, filling your kitchen with an inviting aroma.
7. Cool and Enjoy: Remove the cake from the oven and let it cool for 10-15 minutes. Serve warm for a melty cheesecake texture or chilled for a firmer consistency—either way, it’s delicious.

Notes

• You can use either yellow or white cake mix depending on your preference.
• Softening cream cheese at room temperature helps it blend smoothly.
• Don’t stir the cake mix into the layers; keep it dry on top for the best texture.
• For a firmer cheesecake layer, refrigerate the cake after cooling.
• This dessert can be served with whipped cream or fresh strawberries for extra indulgence.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cheesecake Dump Cake, easy dessert, dump cake recipe, strawberry dessert, creamy cheesecake dessert