Description

This delicious and moist Strawberry Banana Bread combines the natural sweetness of ripe bananas and fresh strawberries with a subtle hint of vanilla. Perfect for breakfast or a snack, this quick bread is easy to prepare and can be made gluten-free with appropriate flour. The addition of chocolate chips adds a delightful touch of indulgence without overpowering the fruity flavors.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour (gluten-free, if necessary)
1/4 teaspoon salt
3/4 teaspoon baking soda
1 cup sugar

Wet Ingredients

1 1/2 cups mashed bananas (about 3–4 ripe bananas)
1/2 cup butter, melted
1 teaspoon vanilla extract
1/4 cup milk of choice (oat milk, soy milk, almond milk, etc.)
1 teaspoon apple cider vinegar

Add-ins

1/2 cup sliced strawberries
1/4 cup chocolate chips (optional)

Instructions

Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Line a 9×4 inch loaf pan with parchment paper to prevent sticking and set it aside for later.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, baking soda, and sugar to create a uniform dry base for your batter.
Combine Wet Ingredients: Add the mashed bananas, melted butter, vanilla extract, milk, and apple cider vinegar to the dry mixture. Stir until just combined to avoid overmixing which can make the bread tough.
Fold in Fruits and Chocolate: Gently fold in the sliced strawberries and optional chocolate chips to evenly distribute these flavor-packed add-ins throughout the batter.
Fill the Pan and Top: Transfer the batter into the prepared loaf pan, smoothing the top. For extra indulgence and aesthetic appeal, sprinkle additional chocolate chips and sliced strawberries on top.
Bake the Bread: Place the pan in the preheated oven and bake for 45-50 minutes. Check around the 40-minute mark by inserting a toothpick into the center; it should come out mostly clean when done.
Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before slicing. This resting time helps the bread set and makes slicing easier.

Notes

For a lower sugar option, reduce sugar to 3/4 cup or substitute with natural sweeteners like honey or maple syrup.
The butter can be replaced with coconut oil or a plant-based butter substitute to make it dairy-free.
Using ripe bananas with brown spots enhances sweetness and moisture.
Ensure the loaf is completely cooled before slicing to prevent crumbling.
Gluten-free flour blend can be used 1:1 to make the bread gluten-free.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: strawberry banana bread, banana bread, strawberry bread, quick bread, fruit bread, chocolate chip banana bread, gluten-free banana bread option