Strawberry Banana Bread Recipe

Introduction

Strawberry Banana Bread is a delightful twist on classic banana bread, combining the natural sweetness of ripe bananas with fresh strawberries. This moist and flavorful loaf is perfect for breakfast or a sweet snack any time of day.

Ingredients

• 2 cups all-purpose flour (gluten-free, if necessary)
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup sugar
• 1 1/2 cups bananas (mashed)
• 1/2 cup butter (melted)
• 1 teaspoon vanilla extract
• 1/4 cup milk of choice (oat milk, soy milk, almond milk, etc.)
• 1 teaspoon apple cider vinegar
• 1/2 cup strawberries (sliced)
• 1/4 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line a 9 x 4-inch loaf pan with parchment paper and set aside.
2. Step 2: In a large mixing bowl, combine the flour, salt, baking soda, and sugar. Mix well to distribute the ingredients evenly.
3. Step 3: Add the mashed bananas, melted butter, vanilla extract, milk, and apple cider vinegar to the dry ingredients. Stir until just combined.
4. Step 4: Gently fold in the sliced strawberries and chocolate chips, being careful not to overmix.
5. Step 5: Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips and strawberries on top for decoration, if desired.
6. Step 6: Bake for 45-50 minutes, starting to check around 40 minutes. Insert a toothpick into the center; if it comes out mostly clean, the bread is done.
7. Step 7: Let the bread cool completely in the pan before slicing and serving.

Tips & Variations

• For a dairy-free option, use plant-based butter and milk alternatives like almond or oat milk.
• Adjust the sugar amount to your taste or replace with honey or maple syrup for a natural sweetness.
• Try adding chopped nuts such as walnuts or pecans for extra texture.
• If fresh strawberries are unavailable, frozen berries can be used but be sure to thaw and drain them first to avoid excess moisture.
• Chocolate chips are optional but add a nice touch of richness; dark or white chocolate can be substituted as well.

Storage

Store the strawberry banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in the oven or microwave until just heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries in this banana bread?

Yes, you can use frozen strawberries, but it’s best to thaw and drain them beforehand to prevent the batter from becoming too watery.

How ripe should the bananas be?

For the best flavor and sweetness, use very ripe bananas that are spotted or dark in color. They mash easily and provide natural moisture to the bread.

Strawberry Banana Bread Recipe

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★★★★★

5 from 52 reviews

• Author: Hugo
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Diet: Vegetarian

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Description

This delicious and moist Strawberry Banana Bread combines the natural sweetness of ripe bananas and fresh strawberries with a subtle hint of vanilla. Perfect for breakfast or a snack, this quick bread is easy to prepare and can be made gluten-free with appropriate flour. The addition of chocolate chips adds a delightful touch of indulgence without overpowering the fruity flavors.

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Ingredients

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Dry Ingredients

• 2 cups all-purpose flour (gluten-free, if necessary)
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup sugar

Wet Ingredients

• 1 1/2 cups mashed bananas (about 3–4 ripe bananas)
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup milk of choice (oat milk, soy milk, almond milk, etc.)
• 1 teaspoon apple cider vinegar

Add-ins

• 1/2 cup sliced strawberries
• 1/4 cup chocolate chips (optional)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Line a 9×4 inch loaf pan with parchment paper to prevent sticking and set it aside for later.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, baking soda, and sugar to create a uniform dry base for your batter.
3. Combine Wet Ingredients: Add the mashed bananas, melted butter, vanilla extract, milk, and apple cider vinegar to the dry mixture. Stir until just combined to avoid overmixing which can make the bread tough.
4. Fold in Fruits and Chocolate: Gently fold in the sliced strawberries and optional chocolate chips to evenly distribute these flavor-packed add-ins throughout the batter.
5. Fill the Pan and Top: Transfer the batter into the prepared loaf pan, smoothing the top. For extra indulgence and aesthetic appeal, sprinkle additional chocolate chips and sliced strawberries on top.
6. Bake the Bread: Place the pan in the preheated oven and bake for 45-50 minutes. Check around the 40-minute mark by inserting a toothpick into the center; it should come out mostly clean when done.
7. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before slicing. This resting time helps the bread set and makes slicing easier.

Notes

• For a lower sugar option, reduce sugar to 3/4 cup or substitute with natural sweeteners like honey or maple syrup.
• The butter can be replaced with coconut oil or a plant-based butter substitute to make it dairy-free.
• Using ripe bananas with brown spots enhances sweetness and moisture.
• Ensure the loaf is completely cooled before slicing to prevent crumbling.
• Gluten-free flour blend can be used 1:1 to make the bread gluten-free.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry banana bread, banana bread, strawberry bread, quick bread, fruit bread, chocolate chip banana bread, gluten-free banana bread option