Description
This Sticky Sesame Tofu recipe features crispy, golden tofu cubes coated in a flavorful sticky sesame sauce. With a perfect balance of soy sauce, brown sugar, garlic, and ginger, this dish is easy to make on the stovetop and makes a delicious vegan and vegetarian main or side dish that’s perfect for weeknight dinners or meal prep.
Ingredients
Scale
Tofu Marinade and Coating
- 4 tablespoons soy sauce
- 4 tablespoons cornstarch
- 16 ounces super firm tofu, cubed and pressed
Sauce
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- ½ lime (juice)
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons minced ginger
- 2 tablespoons sesame seeds, plus more for garnish
- ¼ cup sliced green onion (optional)
Cooking Oil
- 2 tablespoons high heat oil (such as vegetable or canola oil)
Instructions
- Prepare Tofu: In a large bowl, combine 4 tablespoons soy sauce and 4 tablespoons cornstarch. Add the cubed and pressed tofu and gently toss to coat each piece evenly. Set aside while preparing the sauce.
- Make Sauce: In a separate bowl or jar, mix together ¼ cup soy sauce, 2 tablespoons cornstarch, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, juice of half a lime, 2 tablespoons sesame oil, minced garlic, and minced ginger until well combined. Set aside.
- Cook Tofu: Heat 2 tablespoons of high heat oil in a large pan over high heat. Once hot, add the coated tofu cubes carefully. Cook the tofu, turning occasionally, until most or all sides are golden brown and crispy, about 6-8 minutes.
- Add Sauce and Simmer: Reduce heat to a low simmer, pour the prepared sauce over the tofu carefully, and cover the pan with a lid. Allow the sauce to cook and thicken for 2-5 minutes, stirring gently to coat tofu evenly.
- Finish and Serve: Remove from heat. Garnish with additional sesame seeds and sliced green onions if desired. Serve hot or cold as a main or side dish.
Notes
- Press the tofu well to remove excess moisture for better crispiness.
- Use super firm tofu to ensure it holds shape during cooking.
- Adjust brown sugar for sweetness according to your preference.
- This dish can be served with steamed rice or stir-fried vegetables.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Keywords: Sticky Sesame Tofu, Crispy Tofu, Vegan Tofu Recipe, Asian Tofu Stir Fry, Easy Tofu Recipe, Sesame Sauce
