Description

Steakhouse Chicken Christopher is a rich and creamy baked chicken dish featuring tender chicken breasts simmered in a savory sauce made from heavy cream, chicken broth, mushrooms, sun-dried tomatoes, and Parmesan cheese. This indulgent recipe brings restaurant-quality flavor to your dinner table with an easy-to-follow stovetop-to-oven technique.

Ingredients

Scale

Main Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 cup mushrooms, sliced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after browning.
Sauté Garlic: Heat olive oil in a large skillet over medium heat, then sauté the minced garlic until fragrant, about 1-2 minutes, to build flavor.
Add Mushrooms and Sun-Dried Tomatoes: Add the sliced mushrooms and chopped sun-dried tomatoes to the skillet and cook until the mushrooms are tender, about 5 minutes.
Brown Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and brown on both sides to seal in juices, roughly 3-4 minutes per side.
Add Liquids and Cheese: Pour in the chicken broth and heavy cream, then sprinkle the grated Parmesan cheese evenly over the skillet contents.
Bake in Oven: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly thickened.
Serve: Remove from oven and serve hot, optionally garnished with additional Parmesan cheese for extra flavor.

Notes

Use an oven-safe skillet to transfer directly from stove to oven, such as cast iron or stainless steel.
Check chicken internal temperature with a meat thermometer for perfect doneness.
Sun-dried tomatoes add intense flavor; use oil-packed for more richness or dry-packed rehydrated in warm water.
This recipe pairs well with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Steakhouse Chicken Christopher, creamy chicken recipe, baked chicken breast, mushroom and sun-dried tomato sauce, Parmesan chicken, easy dinner recipe