Steakhouse Chicken Christopher Recipe

Introduction

Steakhouse Chicken Christopher is a creamy, flavorful dish that brings the taste of a high-end steakhouse right to your kitchen. With tender chicken breasts smothered in a rich mushroom and sun-dried tomato sauce, this recipe is sure to impress. It’s perfect for a cozy dinner or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Add the sliced mushrooms and chopped sun-dried tomatoes to the skillet. Cook until the mushrooms are tender, about 5 minutes.
4. Step 4: Season the chicken breasts with salt and pepper. Place them in the skillet and brown on both sides, about 3-4 minutes per side.
5. Step 5: Pour in the chicken broth and heavy cream, then sprinkle the grated Parmesan cheese evenly over the top.
6. Step 6: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Step 7: Serve the chicken hot, garnished with additional Parmesan cheese if desired.

Tips & Variations

• For extra flavor, marinate the chicken breasts in garlic and herbs for 30 minutes before cooking.
• You can substitute sun-dried tomatoes with roasted red peppers for a milder sweetness.
• Serve over pasta or mashed potatoes to soak up the creamy sauce.
• Use fresh Parmesan for the best texture and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave to prevent the cream sauce from separating. If the sauce thickens too much when cold, stir in a splash of chicken broth or cream when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs will work well and add extra juiciness. Adjust the cooking time to ensure they are fully cooked through.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative, and use a dairy-free Parmesan substitute or nutritional yeast.

Steakhouse Chicken Christopher Recipe

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★★★★★

4.7 from 141 reviews

• Author: Hugo
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Steakhouse Chicken Christopher is a rich and creamy baked chicken dish featuring tender chicken breasts simmered in a savory sauce made from heavy cream, chicken broth, mushrooms, sun-dried tomatoes, and Parmesan cheese. This indulgent recipe brings restaurant-quality flavor to your dinner table with an easy-to-follow stovetop-to-oven technique.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after browning.
2. Sauté Garlic: Heat olive oil in a large skillet over medium heat, then sauté the minced garlic until fragrant, about 1-2 minutes, to build flavor.
3. Add Mushrooms and Sun-Dried Tomatoes: Add the sliced mushrooms and chopped sun-dried tomatoes to the skillet and cook until the mushrooms are tender, about 5 minutes.
4. Brown Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and brown on both sides to seal in juices, roughly 3-4 minutes per side.
5. Add Liquids and Cheese: Pour in the chicken broth and heavy cream, then sprinkle the grated Parmesan cheese evenly over the skillet contents.
6. Bake in Oven: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly thickened.
7. Serve: Remove from oven and serve hot, optionally garnished with additional Parmesan cheese for extra flavor.

Notes

• Use an oven-safe skillet to transfer directly from stove to oven, such as cast iron or stainless steel.
• Check chicken internal temperature with a meat thermometer for perfect doneness.
• Sun-dried tomatoes add intense flavor; use oil-packed for more richness or dry-packed rehydrated in warm water.
• This recipe pairs well with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Steakhouse Chicken Christopher, creamy chicken recipe, baked chicken breast, mushroom and sun-dried tomato sauce, Parmesan chicken, easy dinner recipe