Ingredients

4 chicken breasts

1 tablespoon olive oil or avocado oil

1 teaspoon paprika

1 teaspoon salt (divided)

¼ teaspoon garlic powder

¼ teaspoon onion powder

4 ounces cream cheese (softened)

¼ cup grated Parmesan

2 tablespoons mayonnaise

1 ½ cups chopped fresh spinach

1 teaspoon garlic (minced)

½ teaspoon red pepper flakes

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.

Step 2: Place the chicken breasts on a cutting board and drizzle them with olive or avocado oil.

Step 3: In a small bowl, combine paprika, ½ teaspoon salt, garlic powder, and onion powder. Sprinkle this seasoning mixture evenly over both sides of the chicken breasts.

Step 4: Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Set the prepared chicken aside.

Step 5: In another bowl, mix together the softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon salt until well combined.

Step 6: Evenly spoon the spinach mixture into each chicken breast pocket.

Step 7: Arrange the stuffed chicken breasts in a 9×13-inch baking dish and bake uncovered for 25 to 30 minutes, or until the chicken is cooked through.

Tips & Variations

For extra flavor, add chopped sun-dried tomatoes or sautéed mushrooms to the spinach filling.

Use fresh mozzarella instead of cream cheese for a different creamy texture.

If you don’t have fresh spinach, frozen spinach (thawed and well-drained) works as a substitute.

Serve with a side of roasted vegetables or a fresh salad for a balanced meal.

FAQs

Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can assemble the chicken breasts with the filling and keep them covered in the refrigerator for up to 24 hours before baking.

What internal temperature should the chicken reach?

Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Dinner

Spinach Stuffed Chicken Breasts Recipe

Introduction